Delay function( TIME+, TIME-)
If you don
’t want the bread maker work immediately, you can use the in built delay function. The l
ongest
delay time 15 hours. Firstly, select the menu and color, then press the TIME button to change the time showing
on the LCD screen.
Press TIME button once to increase or decrease 10 mins of delay time. Menu
9,11,12,13 without delay function. Hold the TIME button down and the time will increase or decrease
continuously in a cycle. The setting time means including the program time and the delay time. When
press TIME button >1S, time will display quickly.
“ ◄ “ will indicate to DELAY TIME.
Example
: At 8:30p
m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in 10 hours
and 30 minutes. Select your menu, color, loaf size then press the
“
or
”
to add the time until 10:30 appears
on the
LCD
. Then press the START/STOP button to activate this delay program and the indicator will light up.
You can see the dot flashing and the
LCD
will count down to show the remaining time. You will get fresh bread
at 7:00 in the morning.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fresh
fruits, fresh onions, etc. as this will spoil the bread.
Delay time shown on LCD = time you want to complete - current time
Keep warm function
Bread can be automatically kept warm for 1 hour after baking. LCD will show 0:00 During keeping warm,
“ ►“ indicates to KEEP WARM until the 60min keep warm time is complete.
ENVIRONMENT
Suggested room temperature should be within the range of 15
℃
to 34
℃
to use the appliance. The
bread fermentation will be affected if the temperature is too high, if it
’s too low, this will effect the bread
rising. Based on environment temperature, the bread size may differ.
MEMORY
If the power supply has been interrupted during the course of making bread, the process will continue
automatically within 10-15 minutes, even without pressing START/STOP button. If the interruption time
exceeds 10-15 minutes, the memory cannot be kept, and you must discard the ingredients in the bread
pan and restart the process. If the dough has not entered the rising phase when the power supply breaks
off, you can press the START/STOP directly to continue the program from the beginning.
