13
S U M M A R
S U M M A R
Y O F O P E R A
Y O F O P E R A
T I O N
T I O N
Note :
Initial start up operation may result in minimal smell and smoke (about
a few minutes). This is normal. It is due to the protective substance
on heating elements which protect them from salt effects during ship-
ping from factory.
D E S C R I P T I O N D E L
D E S C R I P T I O N D E L
’ A P P
’ A P P
A R E I L
A R E I L
A.
Paroi extérieure
B.
Bouton du thermostat
C.
Sélecteur de mode de
fonctionnement
D.
Minuterie
E.
Témoin lumineux de
fonctionnement
F.
Porte en verre
G.
Plateau lèche-frites
H.
Grille
I.
Sole extractible
J.
Support de la broche
K.
Poignée pour accessoires
L.
Broche
4
A
B
C
D
E
G
H
I
J
K
L
F
125°-200°
Cook,
bake
According
to food
For food which does not
need any broiling : moist
bakes, creams, vegetables,
cooked dishes…
175°-225°
Broil
According
to food
For cooking meats,
crusty bakes, pies, pizzas…
Also convenient for rotisserie
function.
Thermostat /
Function
Timer
Fonction
control
Accessories
Use
200°-250°
Top
broiling
Shortest
desired
time
Use the broils settings to
top-brown sandwitches, cheese
toppings or hors d’œuvres.
Keep a watch during cooking
and reduce the operating time to
avoid from over browning.
Wire rack
To cook poultries and meat
pieces. Juice drips in the drip
tray and may be used to cook a
delicious sauce.
According
to food
150°-225°
Rotisserie
Skewer and drip
tray on the
lowest position
Wire rack on the
middle or the
highest position
According to
food Wire rack
on the middle
or the lowest
position
