TO USE THE APPLIANCE
WHISK :
for whisking eggs whites, cream, instant pudding, all-in-one cake mixers, creaming margarine and
sugar (use margarine at room temperature), mixing eggs into sponge and fruitcakes.
- Set the first whisk on the bigger hole and the second whisk on the other
hole. Turn and push until it locks.
- Plug the appliance.
- Place the whisk directly in the food.
- Select the required speed turning the speed selector ring (B).
- Press the “turbo” key (C) to increase the speed. Maintain your finger on
the key during processing. Do not use longer than 2 minutes to prevent
any overheating.
- Unplug after use.
- Remove accessories from the power unit by pressing EJECT touch.
- Rinse it under warm water.
LITTLE WHISK :
for whisking sauces.
- Set the left whisk (F1) on the bigger hole and the right whisk (F2) on
the other hole. Turn and push until it locks.
- Plug the appliance.
- Place the whisk directly in the food.
- Select the required speed turning the speed selector ring (B).
- Press the “turbo” key (C) to increase the speed. Maintain your finger
on the key during processing. Do not use longer than 2 minutes to
prevent any overheating.
- Unplug after use.
- Remove accessories from the power unit by pressing EJECT touch.
- Rinse it under warm water.
10
The whisk with the disc
must be placed on the
bigger hole (on left)
F1 F2
disk
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