USING
Before the 1st use, remove all packaging and protections from the appliance. Wipe all parts with a damp cloth.
Note :
Initial start up operation may result in minimal smell and smoke (about a few minutes). This is normal. It is due to the protective
substance on heating elements which protect them from salt effects during shipping from factory.
- Plug the cord into the mains.
- Set the thermostat knob on the desired temperature.
- Set the cooking mode knob on the desired position according to food to be cooked.
- Allow the oven to preheat setting the timer knob.
- The appliance starts operating as soon as the timer is on. The operating light indicator lights on.
- When the oven is hot, place the food to be cooked in the oven with its accessories.
- Close the door.
- Set the desired cooking time using the timer knob.
- When the cooking time finishes, the appliance shuts off automatically. To switch off manually the appliance, set the timer knob on
“0” position.
- Always use handgrip to bring the grid and tray out when it is hot.
- Switch off all the control knobs.
- Unplug the appliance.
For example with a chicken :
• Do not preheat the oven
• Unscrew the forks and thread the tied up chicken onto the skewer.
• Slide in the two forks so that the chicken is in the centre, then screw the forks.
• Place the tray on the lower position.
• Rest the skewer placing first the right part, then slide it to place the left one.
• Start rotating the skewer using the cooking mode
and set timer.
• Set the thermostat (advised temperature for a chicken :210 °C). If two much smoke is produced during cooking, set the thermostat on
a lower temperature.
• Once cooking is finished, set the thermostat and the timer off.
• Bring out the skewer using the special skewer handle, paying attention to prevent any burning. Place the handle in the two holes.
Lift lightly up and slide on the left to unlock the skewer, then bring out the cooked chicken.
BROILING ADVISES
While smoking is an inherent characteristic of good broiling, the following tips should eliminate or greatly reduce smoking.
• Do not cover the oven wire rack with foil. This prevents fats and oils from draining, causing spatter and smoking, and also restricts air
circulation for proper ventilation.
• For best results, thaw frozen meats before broiling.
• Trim excess fat from meat.
• Placing the food on the broiling rack allows the juices and fat to drip into the oven pan and decreases spattering while broiling.
• If grease “pops” during broiling, set the thermostat on a lower position.
• Clean the broiling rack and the oven pan after each use.
• The broiler should be cleaned inside after each use. Too much grease accumulation causes smokes. Use any non-abrasive cleaner
and hot water.
• Since fish is non-fatty, it can be broiled directly on the oven pan. Broil until it flakes easily with a fork. Thin fillets need not to be
turned.
VENTILATED FAN HEATING
Your oven is equipped with an internal fan. This ventilated fan heating allows a better dispatching of heating in the cavity.
It is useful to :
- cook or reheat simultaneously two dishes without flavour mixing
- get a homogeneous, crusty and smooth cooking
- cook faster.
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