Whirlpool WVU27D1, Руководство пользователя

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8
ENGLISH
It is recommended to defrost the
product at least every six months or
whenever the ice layer is 1 cm thick.
Defrosting shall preferably be done
when there is not much food in the
freezer. Follow the steps
below.
✔
Before defrosting
and/or cleaning the
product, unplug it.
✔
Pack foods and place one packet
next to the other in the coldest
place of your refrigerator or in a
thermal container.
✔
Leave the door open to speed up
defrosting.
Important:
✔
Do not use sharp
or cutting objects to remove the
ice. They may damage the
product.
✔
Properly place the lower drawer.
Most of the defrosting water will
flow to that drawer.
✔
To remove
baskets, pull and
lift them.
✔
When defrosting
is finished, remove the drawer and
get rid of the water.
✔
Clean the inside part of your
freezer.
Important:
✔
Never use toxic (ammonia,
alcohol, removers, etc.), abrasive
products (scouring cleansers,
powders etc.), scouring pads or
brushes when cleaning
your freezer.
They may damage
your freezer
and leave an
unpleasant smell.
✔
Do not let those products get in
touch with your freezer as they
may damage it.
✔
Use a soft cloth or sponge soaked
in water with mild detergent/soap.
Rinse well and dry with a clean,
dry cloth.
✔
To clean the outside back part of
the product, use a vacuum cleaner
of duster only.
✔
After cleaning, connect the plug to
the wall outlet.
If necessary, set the freezing
control to the position desired.
WHEN YOU ARE AWAY
✔
Remember, that there may be a
power supply failure for a long
period of time and that defrosting of
food may cause its degradation.