Whirlpool WT-TOD, Руководство пользователя

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5
Surface Cooking
Operating During a
Power Failure
1. Hold a lighted match to the desired
surface burner head.
2. Push in and turn the control knob slowly
to
LITE .
3. Adjust the flame to the desired level.
CAUTION:
When lighting the surface burners, be
sure all of the controls are in the OFF
position. Strike the match first and
hold it in position before turning the
knob to LITE.
Surface Control Knobs
Use to turn on the surface burners. An
infinite choice of heat settings is available
from
LO to HI . At the HI setting a detent or
notch may be felt. The knobs can be set on
or between any of the settings.
Graphics near the knob identify which
burner the knob controls. For ex-
ample, the graphic shows the
right rear burner location.
Suggested Heat
Settings
The size and type of cookware will affect
the flame setting. For information on
cookware and other factors affecting flame
settings, refer to
“Cooking Made Simple” .
Setting Uses
HIGH: Use to bring liq-
uid to a boil. Always re-
duce setting to a lower
heat when liquids begin
to boil or foods begin to
cook.
MEDIUM: An interme-
diate flame size is used to
continue cooking. Food
will not cook any faster
when a higher flame set-
ting is used than needed
to maintain a gentle boil.
Water boils at the same
temperature whether
boiling gently or vigor-
ously.
LOW: Use to simmer
foods, keep foods warm
and melt chocolate or but-
ter.
Setting the Controls
1. Place a pan on the burner grate.
•
The burner flame may lift off or
appear separated from the port if a
pan is not placed on the grate.
2. Push in and turn the knob counter-
clockwise to the
LITE setting.
•
A clicking (spark) sound will be
heard and the burner will light. (All
ignitors will spark when any sur-
face burner knob is turned to the
LITE position.)
3. After the burner lights, turn the knob to
the desired flame size.
•
The ignitor will continue to spark
until the knob is turned past the
LITE position.
HI
LO
High Speed Burners
(select models)
Select ranges feature one or two high speed
burners located in the right front and left
rear position. These burners offer higher
speed cooking that can be used to quickly
bring water to a boil and for large-quan-
tity cooking.