13
Steam Clean
The Steam Clean feature is designed for light oven cavity bottom
cleaning on models that have hidden bake in the oven.
Do not use oven cleaners.
Allow the oven to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 200°F (93°C),
the Steam Clean feature will not activate until it cools down.
Remove all racks and accessories from the oven cavity.
For best results, use 10 oz (295.7 mL) of distilled or filtered water.
The Steam Clean feature will take approximately 1 hour. A tone will
sound at the end of the cycle.
IMPORTANT:
Because the water in the oven bottom is hot,do not
open the oven door during the Steam Clean cycle.
Touch the Oven Cancel Keypad at any time to end the cycle. The
display will return to the time of day.
Helpful Hints
■
Once the Steam Clean cycle is complete and the oven is
completely cooled, remove all remaining water in the bottom
of the oven with a sponge or cloth.
■
Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
■
Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
■
It is recommended to use distilled or filtered water, as tap
water may leave mineral deposits on the oven bottom. Use
a cloth soaked with vinegar or lemon juice to remove any
mineral deposits that may be left after the Steam Clean cycle.
■
If the oven is heavily soiled, use the Self-Cleaning cycle. The
Steam Clean cycle may be used first to eliminate most of the
debris, resulting in a more effective self-cleaning.
To Steam Clean:
1.
Open the oven door of the selected oven and remove all racks
and accessories from the oven cavity.
2.
Pour 10 oz (295.7 mL) of distilled or filtered water into the oven
bottom. Then close the oven door.
3.
Touch the Tools keypad.
4.
Select STEAM CLEAN.
5.
Select START.
6.
After approximately 1 hour, a tone will sound to signal the
end of the cycle. Touch the Oven Cancel Keypad to clear the
display.
7.
When the oven is completely cooled, remove any excess
water with a sponge or cloth and wipe down oven interior.
If needed, use a non-scratch copper scrubbing pad to
remove stubborn soils.
General Cleaning
IMPORTANT:
Before cleaning, make sure all controls are
off and the oven is cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
www.whirlpool.com
. In Canada, refer to the Customer Service
section at
www.whirlpool.ca
.
Soap, water, and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire oven is cool. These spills may
affect the finish.
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive
scrubbing pad:
Gently clean around the model/serial/rating plate
because scrubbing may remove numbers.
■
Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
STAINLESS STEEL (on some models)
NOTE:
To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths or abrasive paper towels. Damage may occur
to stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■
Affresh
®
Stainless Steel Cleaner Part Number W10355016:
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia or sodium hydroxide (lye) because
paint surface may stain.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage, do not use abrasive cleaners, steel-wool pads,
gritty washcloths, or abrasive paper towels.
Cleaning Method:
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly
on panel.
■
Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
