19
reCIpe
InItIal
state
weIght
amount
duratIon
preparatIon
o
potato
gratin
room
temperature
1255g
30-40 min
Ingredients: 750g peeled potatoes , 100g
shredded cheese, 50g eggs, 200g milk
plus cream (15-20% fat content) ; 5g salt
preparation as follow: evenly cut the potatoes
in slices about 4 mm thick.
fill the container with approximately half the
amount of sliced potatoes and cover with half
of the shredded cheese.
add the remaining potatoes. mix the eggs,
milk-cream and pour it over the potatoes.
finally spread the remaining cheese evenly
on top of the gratin..
a
meat loaf
room
temperature
900g
30 min
mix 800g mince meat, 2 eggs and 1.5g salt,
unwrap the container.
s
fish fillet
refrigerator
temperature
200-500g
/50g
6-11 min
place fillets evenly in a microwave safe dish.
Cover the dish, leaving a vent to allow steam
to escape
d
Cupcakes
room
temperature
8-15 cups
40g for 1
cup
4-11 min
put 125g eggs and 170g sugar into container
then stir for 2-3 mins,add 170g flour,10g
baking powder ,100g water,50g butter,put
food into the cups.put the cups around the
turntable to make sure heaten even.
f
dough
rising
room
temperature 1 dough
45 min
put 200ml water into oven. add the prepared
dough when oven prompt. Cover the
container with plastic wrap.
