5
EN
LOADING THE RACKS
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be fold or
unfold to optimize the arrangement
of crockery inside the rack.
Wine glasses can be placed safely in
the foldable flaps by inserting the
stem of each glass into the correspon-
ding slots.
Depending on the model:
- to unfold the flaps there is needed to
slide it up and rotate or release it from
the snaps and pull it down.
- to fold the flaps there is needed
to rotate it and slide flaps down or pull it up and attach flaps to the
snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical po-
sition when arranging plates or in a horizontal position (lower) to load
pans and salad bowls easily.
(loading example for the lower rack)
POWER CLEAN
®
Power Clean® uses the special water jets in
the rear of cavity to wash more intensively
the high dirty items. The lower rack has a
Space Zone
, a special pull-out support in
the rear of the rack that can be used to
support frying pans or baking pans in
upright position, thus taking up
less space.
Placing the pots/casseroles faced to the Power Clean® component
please activate the
POWER CLEAN
®
on the panel.
How to use Power Clean®:
1. Adjust the Power Clean® area G
folding down the rear plate
holders to load pots.
2. Load pots and casseroles
inclined vertically in Power
Clean® area. Pots have to be
inclined towards the power
water jets.
CUTLERY RACK
The third rack was designed to house the cutlery.
Arrange the cutlery as shown in the figure.
A separate arrangement of the cutlery makes collection easier after
washing and improves washing and drying performance.
The geometry of the rack makes it possible to place such small items
as coffee cups in the area in the middle.
The cutlery basket is equipped
with two sliding side trays to
make the most of the height of
the space below and enable the
loading of high items into upper
racks.
Knives and other utensils with
sharp edges must be positio-
ned with the blades facing
downwards.
UPPER RACK
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
The upper rack has tip-up
supports which can be used in a
vertical position when arranging
tea/ dessert saucers or in a lower
position to load bowls and food
containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place bulky
crockery in the lower basket and low position
to make the most of the tip-up supports by
creating more space upwards and avoid collision
with the items loaded into lower rack.
The upper rack is equipped with a
Upper Rack
height adjuster
(see figure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers
A
at the sides of the rack and move the
basket downwards.
We strongly recommend that you do not adjust the height of the rack
when it is loaded.
NEVER raise or lower the basket on one side only.
