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21
6.
Position the broil burner against the roof of the oven cavity
and attach with screw.
A. Broil burner orifice hood
B. Broil burner
To Convert Surface Burners (Natural gas to
Propane)
1.
Remove burner cap.
2.
Remove the burner base.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter electrode
E. Gas tube opening
3.
Apply masking tape to the end of a 9/32" (7 mm) nut driver to
help hold the gas orifice spud in the nut driver while changing
it. Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out. Set gas orifice
spud aside.
A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws
4.
Remove the orifice spuds shipped in the literature package in
the oven. Gas orifice spuds are stamped with a number and
have a groove in the hex area. Replace the Natural gas orifice
spud with the correct Propane gas orifice spud.
A. Propane groove
Refer to the following chart for correct Propane gas orifice
spud ratings and to spud holder card for proper placement.
Propane Gas Orifice Spud Chart for Surface Burner
Burner Rating
Number
4,000 BTU
7,000 BTU
9,100 BTU
14,000 BTU
064AM
080AM
096AM
108AM
NOTE:
Refer to the Model Number and Serial Number Plate
located on the oven frame behind the top right side of the oven
door for proper sizing of spuds for each burner location.
5.
Place Natural gas orifice spuds in the orifice spud bag.
IMPORTANT:
Keep the Natural gas orifice spuds in case of
reinstallation with Natural gas.
6.
Replace the burner base.
7.
Replace burner cap.
8.
Repeat steps 1-7 for the remaining burners.
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