16
To Convert Oven Burner
1.
Open the oven door and remove oven racks and oven tray
with flame spreader, and set aside.
2.
Remove screw from the oven burner. Lift oven burner and
pull the burner toward you. The orifice spud is behind the
oven burner air shutter.
A. Oven burner
B. Air shutter
C. Screw
3.
Locate Natural gas orifice spud stamped “49” in the bag
containing literature supplied with the range.
4.
Use a 3/8" (1 cm) combination wrench to remove the
Propane gas orifice spud.
5.
Install the number “49” Natural gas spud.
A. Natural gas oven orifice spud stamped with “49”
IMPORTANT:
Do not overtighten.
6.
Place Propane gas oven burner spud in plastic parts bag
along with Propane gas cooktop burner spuds for future use
and keep with the bag containing literature.
7.
Reinstall oven burner.
8.
Reinstall oven racks, oven tray, and flame spreader.
Complete Conversion
1.
Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2.
Turn the manual shut-off valve in the gas supply line to the
open position.
3.
Refer to the “Electronic Ignition System” section for proper
burner ingestion, operation, and burner flame adjustments.
IMPORTANT:
You may have to adjust the “LOW” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame 1/4" to 1/2" (6.4 mm to 13 mm) long. The outer
cone is not as distinct as the inner cone. Natural gas flames
do not have yellow tips.
4.
Close the broiler door and turn the knob to OFF position.
5.
Refer to the “Complete Installation” section to complete this
procedure.
B
A
C
A
