14
MAINTENANCE & CLEANING
Cleaning is the only maintenance normally
required. It must be carried out with the
microwave oven disconnected.
Do not use metal scouring
pads on the inside of the
oven cavity. They will
scratch the surface.
At regular intervals, especially if spillovers
have occurred, remove the turntable, the
turntable support and wipe the base of the
oven clean.
This oven is designed to operate with the
turntable in place.
Do not operate the microwave oven when
the turntable has been removed for
cleaning.
For stubborn stains, boil a cup of water in
the oven for 2 or 3 minutes. Steam will
soften the marks.
Adding some lemon juice to a cup of
water, placing this on the turntable and
boiling for a few minutes can eliminate
odors inside the oven.
DISHWASHER SAFE:
Turntable support.
Glass turntable.
The Grill element does not need cleaning
since the intense heat will burn off any
splashes, but the ceiling beneath it may
need regular cleaning. This should be
done with warm water, detergent and a
sponge. If the Grill function is not regularly
used the Grill only function must be run for
at least 10 minutes once every month to
reduce the risk of fire.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life of
the appliance and possibly result in a
hazardous situation.
Wire rack.
Abrasive cleansers, steel-wool pads, gritty
wash cloths, etc. can damage the control
panel, and the interior and exterior oven
surfaces. Use a sponge with a mild
detergent or a paper towel with spray glass
cleaner. Apply spray glass cleaner to a
paper towel.
Do not spray directly on the oven.
(Model W204 only)
Use a mild detergent, water and a soft
cloth to clean the interior surfaces, front
and rear of the door and the door opening.
Do not allow grease or food particles to
build up around the door.
