11
Menu (sensor and non-sensor)
The following menu items are preprogrammed for quick and easy cooking/reheating.
For added convenience, the available/recommended amounts shown in the following chart are included on the Cooking Guide label
(see the “Parts and Features” section for its location).
MENU ITEM
SERVING SIZE
INSTRUCTIONS
POPCORN
(non-sensor)
3.5 oz (99 g)
3.0 oz (85 g)
1.75 oz (50 g)
■
To avoid damage to the microwave oven, do not use regular paper bags
or glassware.
■
Pop only one package of popcorn at a time.
■
Follow manufacturer’s instructions when using a microwave popcorn popper.
■
For best cooking results, do not try to pop unpopped kernels.
■
Use fresh bags of popcorn for optimal results.
■
Cooking results may vary by brand and fat content. For bag sizes not listed in
this section, follow directions on the package.
NOTE:
During Popcorn function, as with all microwave cooking functions, the
microwave oven should be attended at all times. Listen for popping to slow to
one pop every 1 or 2 seconds, then stop the cycle.
PIZZA REHEAT
(non-sensor)
1 to 3 slices, 3 oz
(85 g) each, refrigerated
Place pizza slices on a paper towel-lined microwave-safe plate in the center of
the turntable.
FROZEN
ENTREE
(non-sensor)
10 oz or 20 oz
(283 g or 567 g)
Remove from package. Loosen cover on three sides. If entrée is not in microwave-
safe container, place on plate, cover with plastic wrap, and vent.* Let stand 2-3
minutes after cooking.
BEVERAGE
(non-sensor,
reheat)
1 or 2 cups,
8 oz (250 mL) each
Do not cover. The diameter of the cup’s opening will affect how the liquid heats.
Beverages in cups with smaller openings may heat faster.
SOUP
(non-sensor)
1 to 4 cups (250 mL to 1 L) Place in a microwave-safe container. Cover with plastic wrap and vent.* Stir and let
stand 2-3 minutes after heating.
POTATO
(non-sensor)
1 to 4 potatoes,
10 oz (283 g) each
Pierce each one several times with a fork. Place on paper towel, around turntable
edges, at least 1" (2.5 cm) apart. Place a single potato to the side of the turntable.
Let stand 5 minutes after cooking.
DINNER PLATE
(sensor, reheat)
10 to 16 oz (283-454 g),
refrigerated
Place food on microwave-safe plate. Cover with plastic wrap and vent.* Let stand
2-3 minutes after heating.
FRESH
VEGETABLE
(sensor)
1 to 4 cups (250 mL to 1 L) Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with
plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.
FROZEN
VEGETABLE
(sensor)
1 to 4 cups (250 mL to 1 L) Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with
plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.
* When covering foods, make sure the vent opening is large enough for the moisture to escape. This will allow the sensor
to accurately determine cooking time.
To Use Non-Sensor Menu (Popcorn, Pizza Reheat,
Beverage, Soup, Potato):
1.
Place food on the turntable and close the door.
2.
Touch desired menu control.
The first programmed amount will appear in the display.
Touch control keypad repeatedly to change quantity.
See chart.
3.
Touch START.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
4.
Touch CANCEL or open the door to clear the display.
To Use Sensor Menu (Dinner Plate, Fresh Vegetable,
Frozen Vegetable):
1.
Place food on the turntable and close the door.
2.
Touch the desired menu control.
“SC” (sensor cook) will appear in the display.
3.
Touch START.
The microwave oven will start and sensor cooking will begin.
“SC” will remain in the display during cooking.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
4.
Touch CANCEL or open the door to clear the display.
