RECOMMENDED USE
•
To start food cooking.
•
To bring liquid to a boil.
•
To hold a boil.
•
To quickly brown or sear food.
•
To maintain a slow boil.
•
To fry poultry or meat.
•
To make pudding, sauce, or gravy.
•
To stew or steam food.
•
To simmer food.
•
To keep food warm.
Using the control knobs
Push in the control knobs before turning them to a
setting. You can set
them anywhere between
HI and OFF.
Surface cooking area heat settings
Use the following chart as a guide.
8
U
SING
Y
OUR
R
ANGE
w
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING
HI
6-8
5
2-4
LO
U
SING THE SURFACE COOKING AREAS
Easy ways to save energy
•
To help shorten your cooking time, use the
least amount of liquid possible.
•
Preheat your pots and pans only when
recommended and for the shortest time possi-
ble.
•
Start your food on a higher heat setting, then
turn the control to a lower setting to finish
cooking.
