4-14
OVEN TEMPERATURE CALIBRATION
Models RF324PXE & RF325PXE
DIAGNOSTICS
1.
All diagnoses of this range must begin
with a normal check of the line voltage,
blown fuses, and defective components.
2.
All units that are defective the first few
days of use should be checked for loose,
or miswired connections.
3.
All checks should be made with a meter
that has a sensitivity of 20,000 ohms-per-
volt, or greater.
TEMPERATURE ADJUSTMENT
• Press and hold the BAKE keypad for
5-seconds. The current offset, if any, is
shown in the 3-digit display. CAL is shown in
the 4-digit display (3 digits on the right).
• Pressing the TEMP keypad up arrow
s
adjusts the temperature in 10
°
F increments
in the following sequence: 0
°
;10
°
; 20
°
; 30
°
;
-30
°
; -20
°
; -10
°
; 0
°
; and so on.
• Press the START/ENTER keypad to acti-
vate the desired temperature adjustment. If
the START/ENTER keypad is not pressed
within 5-minutes, the adjustment is ignored.
• The BAKE temperature adjustment cannot
result in operating temperatures higher than
500
°
F, or lower than 170
°
F, as measured at
the center of the oven cavity.
• Once the BAKE temperature has been ad-
justed, the BROIL temperatures are auto-
matically offset by the same degree.
Содержание RF302BXE
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