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4.
Press CUSTOM BROIL.
5.
Start the oven.
You can change the temperature setting any
time before or after pressing START/ENTER. To
change the setting, see “To custom broil at a
lower temperature” below. After changing the
setting, you do not have to press START/ENTER
again.
6.
After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If your food is cooking too fast, press the
▼
temp
pad until “325°F” shows on the small display.
•
If you want your food to broil slower from the
start, press CUSTOM BROIL and press the
▼
temp pad so a temperature between 300°F and
525°F shows on the small display.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
B
ROILING
(
CONT
.
)
PRESS
YOU SEE
CUSTOM
BROIL
F
BROIL
PRESS
YOU SEE
START
ENTER
5 SEC
F
BROIL
HEAT
PRESS
YOU SEE
OFF
CANCEL
(time of day)
USING YOUR RANGE
ON
F
BAKE
BROIL
HEAT
TIME
TIME
COOK
PRESS
YOU SEE
(example shows broil at 325°F)
TEMP
TEMP
CUSTOM
BROIL
PRESS
YOU SEE
(example shows broil at 400°F)
START
ENTER
5 SEC
YOU SEE
F
BAKE
BROIL
ON
BROIL
HEAT