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Convection Rack
The convection rack provides optimal heat circulation for
convection cooking.
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The rack will become hot. Always use oven mitts or pot
holders when handling.
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To avoid damage to the microwave oven, do not allow the rack
to touch the inside cavity walls, ceiling or floor.
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Always use the turntable.
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To avoid damage to the microwave oven, do not store the rack
in the microwave oven.
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Two-level cooking is not recommended.
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For best results, do not place popcorn bags on the rack.
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The rack is designed specifically for this microwave oven. For
best cooking results, do not attempt to use any other rack in
this microwave oven.
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See the “Assistance or Service” section to reorder.
Cooking Rack
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The cooking rack can be used only with convection cooking.
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To avoid damage to the microwave oven, do not use in
combination with microwave cooking.
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The cooking rack will become hot. Always use oven mitts or
pot holders when handling.
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See the “Positioning Cooking Rack” section before using.
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See the “Assistance or Service” section to reorder.
Steamer Vessel
Use the Steamer Vessel with the Steam Cook feature to steam
foods.
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The steamer vessel will become hot. Always use oven mitts or
pot holders when handling.
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The steamer vessel is designed to be used only in the
microwave oven. To avoid damaging steamer vessel, do
not use in a convectional- or combination-type oven, with
any other convection or crisp function, or on electric or gas
burners.
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Do not use plastic wrap or aluminum foil when covering the
food.
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Always place the steamer vessel on the glass turntable. Check
that the turntable turns freely before starting the microwave
oven.
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Do not remove lid while the base is inside the microwave oven,
as the rush of steam will disrupt the sensor settings.
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To avoid scratching, use plastic utensils.
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Do not overfill with water. See the steam chart in the “Steam
Cooking” section for the amount of water recommended.
Lid:
Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert:
Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over the
base. Do not use when simmering.
Base:
For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See the “Assistance or Service” section to order replacements.
See the “General Cleaning” section for instructions on cleaning.
A
B
C
A. Lid
B. Insert
C. Base
