7
Tone Volume
The volume is preset at high, but can be changed to low.
To Change:
Press and hold the DELAY START TIME pad for 5
seconds. A tone will sound and “Snd Lo” will appear on the oven
display for 3 seconds. Repeat to change back to “Snd HI”.
REMINDER TONES
The Timer and Timed Cooking reminder tones are preset on, but
can be turned off. Reminder tones do not include end-of-cycle
tones. If “All Tones” have been turned off, the reminder tones
cannot be independently turned on.
Timer
To Turn Tones Off/On:
Press and hold TIMER SET until a tone
sounds. Repeat to turn back on.
Timed Cooking
To Turn Tones Off/On:
Press and hold COOK TIME until a tone
sounds and the lower oven display returns to inactive mode
(blank). Repeat to turn back on.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change:
Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound and “C°” will appear on the lower oven display for
3 seconds. Repeat to change back to Fahrenheit.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1.
Press TIMER SET.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the electronic oven
display will return to the time of day mode.
2.
Press the HR or MIN “up” or “down” arrow pads to set length
of time.
3.
Press TIMER SET or START/ENTER.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
cancelled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4.
Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
*Remember, do not press the Off/Cancel pads because the
respective oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the ovens.
When the control is locked, only the CLOCK, TIMER SET and
TIMER OFF pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control:
Before locking, make sure the ovens,
Timer and Timed Cooking are off. Press and hold START/ENTER
until 3 tones sound and “LOC”, a picture of a lock and “START?”
will appear on the oven display, about 5 seconds. Repeat to
unlock and remove “LOC” from display.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold BAKE until the oven display shows the current
calibration, for example, “0° CAL”, if not yet adjusted or
about 5 seconds.
2.
On double oven models only, press UPPER OVEN or LOWER
OVEN.
3.
Press the TEMP “up” or “down” arrow pad to increase or
decrease the temperature in 5
°
F (3
°
C) amounts. The
adjustment can be set between 35°F (21
°
C) and -35°F
(-21
°
C).
4.
Press START/ENTER.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C)
...a little more
15° to 20°F (9° to 12°C)
...moderately more
25° to 35°F (15° to 21°C)
...much more
-5° to -10°F (-3° to -6°C)
...a little less
-15° to -20°F (-9° to -12°C)
...moderately less
-25° to -35°F (-15° to -21°C)
...much less
