FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum three) at
the same time. This function can be used to cook different
foods without odours being transferred from one food to
another.
AUTOMATIC CLEANING - PYRO
For cooking large joints of meat (above 2.5kg). We
recommend turning the meat over during cooking to ensure
that both sides brown evenly. We also recommend basting the
joint every so often to prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza and bread.
It is a good idea to swap the position of the baking trays
halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread.
When grilling meat, we recommend using a dripping pan
to collect the cooking juices: position the pan on any of the
levels below the wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a dripping pan to collect the
cooking juices: position the pan on any of the levels below the
wire shelf and add 200 ml of drinking water.
RISING
For helping sweet or savoury dough to rise effectively.
Turn the thermostat knob to the icon to activate this function.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a
single shelf. Food is prevented from drying out excessively by
gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched off during cooking but can be switched on again by
pressing
.
FISH
MEAT
BREAD
The
functions provide excellent results thanks to
the addition of steam in cooking cycles. Only when the oven
is cold, pour drinking water on the bottom of the oven and
select the specific function for your preparation. The optimal
water quantities and temperatures for each food category are
listed in the relative cooking table.
Do not preheat the oven
before inserting food.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol
for the function you require: the display will light up and an
audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat
knob to set the temperature you require.
Please note: During cooking you can change the function by
turning the
selection knob
or adjust the temperature by turning the
thermostat knob
. The function will not start if the
thermostat knob
will be on . You can set the cooking time, cooking end time (only
if you set a cooking time) and a timer.
RISING
To start the “Rising” function, turn the thermostat knob to the
relevant symbol; if the oven is set to a different temperature,
the function will not start.
Please note: You can set the cooking time, cooking end time (only if
you set a cooking time) and a timer.
Only when the oven is cold, fill
the embossing of the cavity
with the quantity of drinking
water suggested in the relative
cooking table. Place the food
in the oven.
Set and activate the
function: At the end, carefully
open the door and let steam
escape slowly.
Please note: During steam
cooking, do not open the door
and never top up the water.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a flashing icon
on the display indicate that the preheating phase has
been activated.
At the end of this phase, an audible signal and the fixed icon
on the display will indicate that the oven has reached
the set temperature: at this point, place the food inside and
proceed with cooking.
Please note: Placing the food in the oven before preheating has
finished may have an adverse effect on the final cooking result.
After cooking and with the function deactivated, the icon
may continue to remain visible on the display even after the
cooling fan has switched off to indicate that there is residual
heat in the compartment.
Please note: It is advisable to air the room after using the appliance
for the first time.
