5
Air intake
openings
(on
bottom in front)
Power
supply cord
1.
Empty
the microwave oven and
clean
inside it
with a soft, damp cloth.
Check
for damage such
as a door that isn’t lined up correctly, damage
around the door, or dents inside the oven or
on the exterior. If there is any damage, do not
operate the oven until an authorized service
technician has checked it and made any
needed repairs.
2.
Put
the oven on a cart, counter, table, or shelf
that is strong enough to hold the oven and the
food and utensils you put in it.
(The control side
of the unit is the heavy side. Use care when
handling the oven.)
The weight of the oven is
about 40 lbs. The microwave oven should be at
a temperature above 50°F for proper operation.
NOTE:
You can build your microwave oven into
a wall or cabinet by using one of the trim kits
listed in the “Built-in kits” section.
w
WARNING
Fire Hazard
Do not install the oven next to or over a heat
source without a UL approved trim kit.
Doing so can result in death, fire,
or electrical shock.
NOTE:
Do not block the exhaust vents or air intake
openings. Allow a few inches of space at the back
and side of the oven where the exhaust vents are
located. Blocking the exhaust vents could cause
damage to the oven and poor cooking results.
Make sure the microwave oven legs are in place
to ensure proper airflow. If vents are blocked, a
sensitive thermal safety device automatically turns
the oven off. The oven will not work until it has
cooled enough.
I
NSTALLATION
I
NSTRUCTIONS
Before you begin operating the oven, carefully read the following instructions.
Exhaust vents
(on side and
in rear)
