15
DOUGH RISING
q
Press the Dough Rising button.
w
Put 200ml water into a container.
e
Place the container directly on the middle
of the cavity.
r
Press the JET START button.The function
will start.
q
Open the door,remove the container,put
the dough onto the turntable.
w
Close the door,press JET START button to
start .
T
his
funCTion
allows
you
to have bread dough
rising.
When the clock counted down to 60 minu-
tes,the display shows“Add“ (no operation for 5
minutes automatically return to standby).
NOTE:
Don‘t open the door during the counting down.
The volume of the container should be at least 3
times of the dough.
微波
解凍
食譜
Chef Menu
自動清洗
長按3秒
節能待機
停止
極速啟動
軟化/溶化
保溫
乳酪
發酵麵糰
EN
