11
GB
q
Turn the power knob on Defrost mode.
w
Turn the timer knob to set the cooking time.
e
After setting for the power and time,the microwave oven will start defrost cycle.
DEFROST
U
se
This
fUncTion
for defrosting Meat, Poultry, Fish, and Vegetables.
FOOD type
Weight
SUggeSteD USe
Meat
100g - 2000g
Minced meat,cutlets, steaks or roasts.
After cooking, allow food to rest for at least 5 minutes for bet-
ter results.
Vegetables
100g - 1000g
Larger, medium and small cut vegetables.
Before serving, allow food to rest for 3-5 minutes for better
results.
Fish
100g - 2000g
Whole steaks or fish fillet.
Allow food to rest for 5-10 minutes for better results.
Poultry
100g - 2000g
Whole chicken, pieces or fillets.
After cooking, allow food to rest for 5-10 minutes for better
results.
•
For better result we recommend to defrost directly on the cavity bottom.
•
If the food is warmer than deep-freeze temperature (-18°C), choose a lower weight than the food.
•
If the food is colder than deep-freeze temperature (-18°C), choose a higher weight than the food.
•
Separate pieces as they begin to defrost. Individual slices defrost more easily.
•
Standing time after defrosting always improves the result since the temperature will then be
evenly distributed throughout the food.
Tips and suggestions:
EN