Whirlpool MHE14XM, Инструкция по использованию и уходу

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Defrosting
The Auto Defrost feature can be used or the microwave oven can
be manually set to defrost.
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Food should be 0°F (-18°C) or colder at defrosting for optimal
results.
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Unwrap foods and remove lids (from fruit juice) before
defrosting.
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Shallow packages will defrost more quickly than deep blocks.
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Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
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Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
The Auto Defrost system has 3 categories: Meat, Poultry and
Fish. It should not be used for food left outside the freezer more
than 20 minutes and frozen ready-made food. Use the following
chart as a guide.
To Use Auto Defrost:
1. Touch DEFROST.
2. Touch the number pad 1 for Meat, 2 for Poultry or 3 for Fish
or
Touch DEFROST repeatedly to scroll through foods.
3. Touch the number pads to enter the weight.
Meats and Poultry can be set from .1 to 6.6 lb (45 g to 3 kg).
Fish can be set from .1 to 4.4 lb (45 g to 2 kg).
4. Touch START/ENTER.
If more or less time is required, touch COOK POWER before
the oven starts cooking.
The display will count down the defrost time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
5. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
To Defrost Manually:
1. Touch COOK TIME.
2. Touch the number pads to set a length of time to defrost.
3. Touch COOK POWER.
4. Touch number pad 3.
5. Touch START/ENTER.
The display will count down the defrost time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
6. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
MICROWAVE OVEN
CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
GREASE FILTERS
Do not operate the microwave oven without the grease filters in
place.
Soak grease filters in hot water and mild detergent. Scrub and
swish to remove embedded dirt. Rinse well and shake dry.
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Do not use ammonia or oven cleaner.
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Do not place in dishwasher.
OVEN CAVITY
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some recycled paper towels.
Damage may occur.
The area where the oven door and frame touch when closed
should be kept clean.
Average soil
■
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
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Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Odors
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Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbsp (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
MEAT
Beef: ground, steaks, roast,
stew The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
Do not defrost less than
¹⁄₄
lb
(113 g) or two 4 oz (113 g)
patties.
Place all meats in
microwavable baking dish.
Lamb: stew and chops
Pork: chops, ribs, roasts,
sausage
POULTRY
Chicken: whole and cut up Place in microwavable
baking dish, chicken breast-
side up.
Remove giblets from whole
chicken.
Cornish hens
Turkey: breast
FISH
Fillets, Steaks, Whole,
Shellfish Place in microwavable
baking dish.