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TIMER
Use this function
when you need a kitchen timer to measure exact time for various
purposes such as cooking eggs, pasta or letting the dough rise before baking etc.
1. Press the +/- buttons to set the desired length of the timer.
2. Press the power button repeatedly to set the power to 0 W.
3. Press the Start button.
An acoustic signal
will be heard when the timer has finished to count down.
CLOCK
Keep the door open
while setting the Clock. This gives you 5 minutes to complete the
setting of the Clock. Otherwise, each step must be accomplished within 30 seconds.
1. Press the Stop button (3 seconds) until the left-hand digit (hour’s) flicker.
2. Press the +/- buttons to set the hours.
3. Press the Start button. (The two right hand digits (minutes) flicker).
4. Press the +/- buttons to set the minutes.
5. Press the Start button again.
The Clock is set and in operation.
Note:
When the appliance is first plugged in or after a power failure, the display is blank. If
the clock is not set, the display will remain blank until the cooking time is set.
HOW TO PAUSE OR STOP COOKING
To pause cooking:
The cooking can be paused to check, turn
or stir the food by opening the door. The
setting will be maintained for 10 minutes.
To continue cooking:
Close the door and press the Start
button
ONCE. The cooking is
resumed from where it was paused.
Pressing the Start button
TWICE will
increase the time by 30 seconds.
If you don’t want to continue
cooking:
Remove the food, close the door
and press the STOP button
A beep will signal
once a minute
for 10 minutes when the cooking is
finished. Press the STOP button or open
the door to cancel the signal.
Note:
The oven will only hold the settings
for 30 seconds if the door is opened and
then closed after the cooking is finished.
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Содержание MBI 540
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