33
GB
FOOD
CATEGORY
ACCESSORIES
RECIPE
AMOUNT
PREPARATION
10.
CAKES &
PASTRIES
1. Sponge
cake
1 batch
Mix a recipe with the total weight of 700 -
800g. Add the cake when oven is pre heated.
2. Chocolate
cake
[Crisp]
1 batch
Melt 150g butter in the microwave oven. Mix
together with the melted butter; 4,5 dl sug-
ar, 2,5 dl wheat flour, 3 eggs , 4,5 tbsp cocoa,
2,5 tsp vanilla sugar. Spread the batter evenly
on the Crisp Plate.
3. Carrot cake
[Crisp]
1 batch
Shred 600 ml carrots and add 450 ml wheat
flour, 3 teaspoons baking soda, 1,5 tea-
spoons vanilla sugar, 300 ml caster sugar, 2
teaspoons ground cinnamon, 0,5 teaspoon
ground ginger, 3 eggs and 150 ml rapeseed
oil (or other cooking oil). Pour the mixture into
greased Crisp Plate.
4. Scones
[Crisp]
1 batch
Shape into one large piece or in smaller piec-
es on greased Crisp Plate.
5. Muffins
1 batch
Make a batch for 16 - 18 pcs and fill in paper
moulds. Add food when oven is pre heated.
6. Cookies
1 batch
Place on baking paper and add when the
oven is pre heated.
7. Brownies
1 batch
Mixed batter with 120g Chocolate,
120g butter,3 pieces eggs,200g sugar, 100g
flour, 5g Baking powder, 50g Walnuts. Pour
the batter into the greased crispplate. Put on
the low rack when oven have preheated.
8. Swiss roll
1 batch
Whisk 3 eggs and 135g sugar with an elec-
trical mixer.add 135g wheat flour,7,5g bak-
ing powder and 45 ml cold wate.Pour into
greased Baking Plate. Add into oven when
oven prompts.
9. Meringues
1 batch
Make a batch of 2 eggwhites, 80g sugar and
100g desiccated coconut. Season with vanilla
and almond essence. Shape into 20-24 piec-
es on greased Baking Plate or baking paper.
Add food when oven is preheated.
10. Home made
fruit pie
1 batch
Make a pastry of 180g flour, 125g butter and
1 egg. (or use ready made pastry) Line the
crispplate with the pastry, prick it and fill with
700-800g sliced apples mixed with sugar and
cinnamon.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate
Steamer
Steamer
(bottom and lid)
Low Rack
High Rack
Baking Plate Without Cover
Dish with
High Sides