Whirlpool JetCook, Инструкция по эксплуатации

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14
GB
C
HECK AND INSPECT THE FOOD REGULARLY
.
F
ROZEN FOOD IN PLASTIC BAGS
, plastic fi lms or card-
board packages can be placed directly in the
oven as long as the package has no metal
parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE
alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE PIECES
as they begin to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD
with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILED FOOD
,
STEWS AND MEAT SAUCES
defrost better
if stirred during defrosting time.
MORE HINTS :
T
URN LARGE JOINTS
halfway through the
defrosting process.
W
HEN DEFROSTING
it is better to under-
thaw the food slightly and allow the
process to fi nish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be
evenly distributed throughout the food.
HINTS FOR FROZEN FOODS:
I
F THE FOOD IS WARMER
than deep-freeze temperature (-18°C),
choose shorter time.
I
F THE FOOD IS COLDER
than deep-freeze temperature (-18°C),
choose longer time.
MANUAL DEFROST
U
SE THIS FUNCTION
for manually defrosting food like Meat, Poultry,
Fish, Vegetables and Bread.
q
P
RESS THE
D
EFROST BUTTON
.
w
T
URN THE
A
DJUSTABLE KNOB
to see the “manual mode” icon and
press the knob button to confirm.
e
T
URN TH E
A
DJUSTABLE KNOB
to set the time.
r
P
RESS THE KNOB BUTTON
. The function will start.