9
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound, and “°C” will appear on the display. Repeat to
change back to Fahrenheit. To exit mode, press CANCEL or
OFF/CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time. The Timer does not
start or stop the oven.
To Set:
1. Press TIMER SET or TIMER CANCEL*. The timer indicator
light will light up on some models. Depending on your model,
if no action is taken after 1 minute or 5 minutes, the display
will return to the time of day mode.
2. Depending on your model, press the HR or MIN or TIME/
TEMP “up” or “down” arrow pads to set the length of time to
cook.
3. Press TIMER SET or START/ENTER. When the set time ends,
end-of-cycle tones will sound, then, if enabled, reminder
tones will sound every minute on some models.
4. Press TIMER OFF or TIMER CANCEL* anytime to cancel the
Timer and reminder tones.
Remember, do not press the CANCEL or OFF/CANCEL pad
because the oven will turn off.
To display the time of day for 5 seconds when the timer is
counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the clock, oven light (on some
models) and timer pads will function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold START or START/ENTER for
5 seconds. A single tone will sound, and “Loc” will appear on the
display.
Repeat to unlock. “Loc” will disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
Style 1 - Electronic Oven Controls
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL.”
2. Press the TEMP “up” or “down” arrow pad(s) to increase
or to decrease the temperature in 10°F (5°C) amounts.
The adjustment can be set between 30°F (15°C) and
-30°F (-15°C).
3. Press START.
Style 2 - Electronic Oven Controls
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “00.”
2. Press the TEMP/TIME “up” or “down” arrow pad to increase
or to decrease the temperature in 10°F amounts. The
adjustment can be set between 30°F and -30°F.
NOTE: All temperature adjustments will be displayed in
Fahrenheit.
3. Press START/ENTER.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■
On those models with bottom vents, do not block or cover
the oven bottom vents.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C)
...a little more
20°F (10°C)
...moderately more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately less
-30°F (-15°C)
...much less
