GB
G
T 286
FOOD CLASS
AMOUNT
HINTS
q
M
EAT
100
G
- 2K
G
Minced meat, cutlets,
steaks or roasts.
w
P
OULTRY
100
G
- 2.5K
G
Chicken whole, pieces
or fi llets.
e
F
ISH
100
G
- 1.5K
G
Whole, steaks or fi llets.
r
V
E
G
ETA
B
LES
100
G
- 1.5K
G
Mixed vegetables,
peas, broccoli etc.
t
B
READ
100
G
- 1K
G
Loaf, buns or rolls.
F
OR
FOOD
NOT
LISTED
IN
THIS
TA
B
LE
and if the weight is lesser
or greater than recommended weight, you should follow
the procedure for “Cook and reheat with microwaves”
and choose 160 W when defrosting.
JET MENU CRISP
U
SE
THIS
FUNCTION
TO
cook various types of frozen foods.
THE
OVEN
WILL
automatically select cooking method, time
and power needed.
q
P
RESS
THE
J
ET
M
ENU
C
RISP
B
UTTON
repeatedly to select
the food class. (see table)
w
T
URN
THE
A
DJUST
KNO
B
TO
set the weight of the food.
e
P
RESS
THE
S
TART
B
UTTON
.
S
OME
FOOD
CLASSES
REQUIRE
the food to be added, turned
or stirred during cooking (varies between models).
In these cases the oven will stop and prompt you to
perform the needed action.
Open the door.
Add, Stir or turn the food.
Close the door and restart by pressing the Start
button.
N
OTE
:
In ”add food” status,
if the door isn’t opened at
this time (within 2 minutes) the oven will stop and go
to “standby mode” . In “turn food“/”stir food” status, it
will continue to cook if the door isn’t opened within 2
minutes.
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
DURING
COOKING
q
R
ICE
300
G
- 650
G
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
S
TIR
FOOD
w
P
ASTA
250
G
- 550
G
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
S
TIR
FOOD
e
B
UFFALO
WIN
G
S
/ C
HICKEN
NU
GG
ETS
250
G
- 500
G
U
SE
C
RISP
P
LATE
T
URN
FOOD
r
F
RENCH
FRIES
250
G
- 500
G
U
SE
C
RISP
P
LATE
S
TIR
FOOD
t
P
IZZA
250
G
- 750
G
U
SE
C
RISP
P
LATE
y
Q
UICHE
250
G
- 600
G
U
SE
C
RISP
P
LATE
u
B
READED
FISH
/ F
ISH
STICKS
250
G
- 500
G
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
T
URN
FOOD
i
C
ORDON
B
LEU
/ C
HICKEN
CUTLETS
1 - 4 P
CS
(100-
125
G
A
P
CS
)
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
T
URN
FOOD
F
OR
FOOD
NOT
LISTED
IN
THIS
TA
B
LE
and if the weight is lesser or greater than recommended weight, you should follow
the procedure for “Cook and reheat with microwaves”.
N
OTE
:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
U
SE
THIS
FUNCTION
TO
reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sau-
sages, hamburgers etc.
E
NSURE
that the Crisp-plate is correctly placed in the
middle of the Glass turntable.
U
SE
OVEN
MITTENS
or
the special Crisp handle
supplied
when removing the hot Crisp-plate.
B
E
CAREFUL
,
NOT
TO
TOUCH
the ceiling beneath the Grill
element.
D
O
NOT
PLACE
THE
HOT
CRISP
-
PLATE
on any surface sus-
ceptible to heat.
T
HE
OVEN
AND
THE
CRISP
-
PLATE
become very hot when
using this function.
q
P
RESS
THE
C
RISP
B
UTTON
.
w
T
URN
THE
ADJUST
KNO
B
to set the cooking time.
e
P
RESS
THE
S
TART
B
UTTON
.
I
T
IS
NOT
POSSI
B
LE
TO
CHAN
G
E
OR
SWITCH
the Power level or Grill
on/off , when using the Crisp function.
O
NLY
USE
the supplied Crisp plate with this
function. Other available Crisp plates on
the market will not give the correct result
when using this function.
T
HE
OVEN
AUTOMATICALLY
use Microwaves and Grill in order
to heat the Crisp-plate. This way the Crisp-plate will
rapidly reach its working temperature and begin to
brown and crisp the food.
oo
k p
k
k p
izz
izz
izz
as
as
as
and
and
and
and
ot
ot
ot
ot
her
her
her
her
do
do
do
do
ugh
ugh
ugh
g
ba
ba
ba
sed
sed
sed
fo
fo
fo
od
od
od.
od.
It
It
It
t
is
is
is
is
al
al
al
al
so
so
so
goo
goo
goo
d
d f
d f
d f
or
or
fry
CRISP
q
P
OTATOES
/ R
OOT
VE
G
ETA
B
LES
150
G
- 500
G
U
SE
EVEN
SIZES
.
Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
w
V
E
G
ETA
B
LES
(Caulifl ower and Broccoli)
150
G
- 500
G
e
F
ROZEN
VE
G
ETA
B
LES
150
G
- 500
G
A
LLOW
TO
STAND
for 1 - 2 minutes.
r
F
ISH
FILETS
150
G
- 500
G
D
ISTRI
B
UTE
FILLETS
EVENLY
on the steam grid. Interlace thin parts. Allow to
stand for 1 - 2 minutes, after cooking.
t
C
HICKEN
FILETS
150
G
- 500
G
U
SE
EVENLY
SIZED
FILLETS
and distribute them evenly on the steam grid. If
you use frozen fillets, make sure the fillets are well defrosted before
steaming.
Allow to stand for 3 - 5 minutes, after cooking.
y
F
RUIT
150
G
- 500
G
C
UT
THE
FRUIT
IN
EVENLY
SIZED
PIECES
.
If the fruit is very ripe, to avoid overcooking, program a lower weight
than the actual.
Allow to stand for 2 - 3 minutes after cooking.
U
SE
THIS
FUNCTION
FOR
such food as vegetables and fi sh.
A
LWAYS
USE
THE
SUPPLIED
S
TEAMER
when using this function.
q
P
RESS
THE
F
ITNESS
B
UTTON
repeatedly to select food
class. (See table)
w
T
URN
THE
ADJUST
KNO
B
to set the weight of the food.
e
P
RESS
THE
S
TART
B
UTTON
.
A
DD
100 ml (1 dl) water in the bottom part of
the steamer.
P
LACE
the food on the steam grid.
¬
²
²
C
OVER
with the lid.
s v
ege
ege
t b
tab
tab
tab
l
les
les
les
an
an
an
an
d fi
d fi
d fi
d fi
sh
sh
sh.
h
i
hi f
i
P
LA
P
LA
P
LA
P
LA
CE
CE
CE
CE
th
th
th
th
f
e f
e f
e f
d
ood
ood
ood
on
on
on
h
th
th
th
e s
e s
tea
tea
m
STEAM
T
HE
S
TEAMER
IS
designed to be used with microwaves only!
N
EVER
USE
IT
with any other function at all.
U
SING
THE
STEAMER
in any other function may cause damage.
A
LWAYS
ENSURE
THAT
the turntable is able to turn freely before starting the oven.
A
LWAYS
PLACE
the steamer on the Glass Turntable.
FROZEN FOODS:
I
F
THE
WEI
G
HT
IS
LESSER
OR
G
REATER
THAN
RECOMMENDED
WEI
G
HT
:
Follow the procedure for “Cook & Reheat with mi-
crowaves” and choose 160 W when defrosting.
I
F
THE
FOOD
IS
WARMER
than deep-freeze tempera-
ture (-18°C), choose lower weight of the food.
I
F
THE
FOOD
IS
COLDER
than deep-freeze tempera-
ture (-18°C), choose higher weight of the food.
U
SE
THIS
FUNCTION
for defrosting Meat, Poultry, Fish, vegetables and bread. JET Defrost should only be used if the net
weight is between 100 g- 2.5 kg.
A
LWAYS
PLACE
THE
FOOD
on the glass turntable.
q
P
RESS
THE
JET D
EFROST
B
UTTON
repeatedly to select
food class.
w
T
URN
THE
ADJUST
KNO
B
to set
the weight of the food.
e
P
RESS
THE
J
ET
S
TART
B
UTTON
.
M
IDWAY
THROU
G
H
THE
DEFROSTIN
G
PROCESS
the oven stops
and prompts you to
TURN FOOD
.
Open the door.
Turn the food.
Close the door and restart by press-
ing the Start button.
N
OTE
:
The oven continues automatically after 2 min. if
the food hasn’t been turned. The defrosting time will
be longer in this case.
e
at,
Po
Po
lt
ult
ult
ry
ry,
Fi
Fi
Fi
Fi
h
sh
sh
sh,
ve
ve
ve
t
get
get
get
bl
abl
abl
abl
es
es
es
d
and
and
and
b
br
br
br
d
ead
ead
ead
J
J
J
. J
ET
ET
ET
ET
D f
Def
Def
Def
ros
ros
t s
t s
h
hou
ld
JET DEFROST
QUICK REFERENCE
G
UIDE