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12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
Press and hold START TIME for 5 seconds to toggle to the 12-hour
shutoff function. Scrolling text will display “12 HR SHUT-OFF ON”
or “12 HR SHUT-OFF OFF.” Press and hold to change setting.
To exit, press CANCEL/OFF.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold OVEN LIGHT for 5 seconds until the oven
display shows the current calibration, for example “0°F.
2. Press the SET TEMP/TIME “+” or “-” arrow pads to increase or
to decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
3. Press START.
12/24 Hour Clock
To change the clock mode, press and hold the “+” key for
5 seconds. Press and hold the “+” key again to change the setting.
Press START to confirm the change.
Scrolling Display Text
Language options are English or French.
Press the “-” key for 5 seconds to access options. Use the “-” key
to scroll through the options. Press the START key to confirm your
selection.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, all cooking and cleaning cycles are
disabled. Only the Bake cycle will operate in the Sabbath Mode. No
tones will sound, and the displays will not show messages or
temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode (one time only):
1. Open oven door.
2. Press CANCEL/OFF.
3. Press and hold the “+” keypad for 5 seconds.
“SABBATH ON” and “PRESS START TO ENTER” will appear in
the display.
4. Press START to confirm your selection.
5. Close oven door.
To Activate Sabbath Mode:
To use the Warm Zone and/or Warm Drawer during Sabbath Mode,
press the WARM ZONE and /or WARM DRAWER keypad before
activating the Sabbath Mode.
1. Press BAKE.
2. Press the “+” or “-” key to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the “+” or “-” keys to set the desired cook time.
4. Press TIMER SET/OFF for 5 seconds. “SAb” will appear in the
display.
To Adjust Temperature (when Sabbath Mode is running):
1. Press the “+” or “-” keypad. Each press of a keypad will
increase or decrease the temperature by 25°F (14°C). No
temperature will appear in the display.
2. Press START.
To Deactivate Sabbath Mode:
Press and hold TIMER SET/OFF for 5 seconds to return to regular
baking or press CANCEL/OFF to turn off the range.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
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Position racks before turning on the oven.
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Do not move racks with bakeware on them.
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Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
Rack Positions
Rack 5: 2-rack baking.
Rack 4: Use for most broiling and toasting.
Rack 3: Most baked goods on a cookie sheet, jelly roll pan or in
muffin pans; layer cakes; casseroles; frozen convenience foods.
Broiling bone-in chicken pieces.
Rack 2: Roasting small cuts of meat and poultry. Large pan cakes,
pies, yeast breads, quick breads, and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
Rack 6: Roasting very large poultry.
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