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COOKING TABLES

FOOD

Function

Preheating

Level 

(from the bottom)

Temperature 

(°C)

Cooking time

 (min)

MEAT

Lamb, Kid, Mutton

X

2

200

100 - 110

Veal, Beef, Pork 

X

2

200

90 - 110

Chicken, 

Rabbit, 

Duck

-

2

190

70 - 80

Turkey 

(3-5 kg) 

X

2

200

170 - 180

Goose 

(2 kg)

X

2

200

100 - 130

FISH 

(1 kg)

Gilt-head, Bass, Tuna, Salmon, 

Cod

-

2

190

60 - 80

FISH 

(<1 kg - cutlets) 

Sword fish, Tuna

-

2

190

50 - 60

VEGETABLES

Peppers, tomatoes, roast 

potatoes

-

2

190

50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

X

2

180

40 - 50

Filled pies 

(with cheese)

-

2

180

60 - 90

Tarts

X

2

180

40 - 50

Apple strudel, crèpes

X

1-3

190

50 - 60

Biscuits, sponge rings, 

shortbread

X

1-3

180

30 - 40

Choux buns, sweet sponge rolls

X

1-3

180

35 - 45

Savoury pies, filled fruit pies, 

e.g. Pineapple, Peach

X

2

190

45 - 55

Lasagna, potatoes au gratin, 

cannelloni, pasta timbales

X

2

190

40 - 50

Bread

X

1-3

210

30 - 40

Pizza

X

1-3

210

20 - 30

Vol-au-vents

X

1-3

200

30 - 40

Soufflés

X

2

190

50 - 60

COOKING TABLE FOR GRILL FUNCTION

Note:

 Cooking times and temperatures are approximate only.

FOOD

Function

Preheating

Level 

(from the bottom)

Temperature 

(°C)

Cooking time

 (min)

Toast

X

3-4

200-225

10 - 15

Sirloin steak

X

3-4

200-225

30 - 40

Cutlets

X

3-4

200-225

30 - 40

Sausages

X

3

200-225

30 - 40

Pork chops

X

3

200-225

30 - 40

Fish (cutlets)

X

3

200-225

30 - 40

Chicken legs

X

3

200-225

40 - 50

Kebabs

X

3

200-225

40 - 50

Spare ribs

X

3

200-225

40 - 50

Chicken halves

X

3

200-225

40 - 50

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