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10
GB
T
HIS
F
UNC
T
ION
IS
USED
for quick reheating of food with a high water
content such as clear soups, coff ee or tea.
JET START
q
P
RESS
T
HE
S
T
AR
T
BU
TT
ON
.
T
HIS
F
UNC
T
ION
AU
T
OMA
T
ICALLY
S
T
AR
T
S
with maximum microwave power
level and the cooking time set to 30 seconds.
Each additional press
increases the time with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease the time after the
function has started.
MANUAL DEFROST
F
OLLOW
T
HE
PROCEDURE
for “cook & reheat with mi-
crowaves” and choose power level 160 W when
defrosting manually.
C
HECK
AND
INSPEC
T
T
HE
F
OOD
REGULARLY
.
Experi-
ence will give you the times needed for vari-
ous amounts.
T
URN
LARGE
JOIN
T
S
halfway through the defrost-
ing process.
F
ROZEN
F
OOD
IN
PLAS
T
IC
BAGS
,
plastic fi lms or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
HE
SHAPE
O
F
T
HE
PACKAGE
alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPARA
T
E
PIECES
as they begin to defrost.
Individual slices defrost more easily.
S
HIELD
AREAS
O
F
F
OOD
with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILED
F
OOD
,
S
T
EWS
AND
MEA
T
SAUCES
defrost
better if stirred during defrosting time.
W
HEN
DE
F
ROS
T
ING
it is better to under-
thaw the food slightly and allow the
process to fi nish during standing time.
S
T
ANDING
T
IME
A
FT
ER
DE
F
ROS
T
ING
ALWAYS
IMPROVES
the result since the temperature
will then be evenly distribut-
ed throughout the food.
q
