21
GB
q
P
OTATOES
/ R
OOT
VEGETABLES
150
G
- 500
G
U
SE
EVEN
SIZES
.
Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
w
V
EGETABLES
(Caulifl ower and Broccoli)
150
G
- 500
G
e
F
ROZEN
VEGETABLES
150
G
- 500
G
A
LLOW
TO
STAND
for 1 - 2 minutes.
r
F
ISH
FILETS
150
G
- 500
G
D
ISTRIBUTE
FILLETS
EVENLY
on the steam grid. In-
terlace thin parts. Allow to stand for 1 - 2 min-
utes, after cooking.
U
SE
THIS
FUNCTION
FOR
such food as vegetables and fi sh.
A
LWAYS
USE
THE
SUPPLIED
S
TEAMER
when using this function.
STEAM
q
P
RESS
THE
S
TEAM
BUTTON
repeatedly to select food class. (See ta-
ble)
w
T
URN
THE
A
DJUST
KNOB
to set the weight of the food.
e
P
RESS
THE
J
ET
S
TART
BUTTON
.
A
DD
200 ml (2 dl) water in the bottom
part of the steamer.
P
LACE
the food on the steam grid.
¬
²
²
C
OVER
with the lid.
The Steamer
is designed to be used with micro-
waves only!
N
EVER
USE
IT
with any other function at all.
U
SING
THE
STEAMER
in any other function may cause damage.
A
LWAYS
ENSURE
THAT
the turntable is able to turn freely before starting the
oven.
A
LWAYS
PLACE
the steamer on the Glass Turntable.
q
w
e
Содержание FT 381
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