FT 339
GB
4 6 1 9 6 5 6 2 4 5 8 1
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
U
SE
THIS
FUNCTION
when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
JET MENU CRISP
U
SE
THIS
FUNCTION
when cooking:
Meringues
Pastry
Cakes
Souffl
és
Poultry
Roast meats
FORCED AIR COMBI
FORCED AIR
GRILL
GRILL COMBI
CRISP
U
SE
THIS
FUNCTION
TO
reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
U
SE
OVEN
MITTENS
OR
THE
SPECIAL
C
RISP
HANDLE
supplied when re-
moving the hot Crisp-plate.
U
SE
THIS
FUNCTION
TO
preheat the empty oven.
D
O
NOT
PLACE
FOOD
before or during preheating in
the oven. It may be burned from the intense heat.
P
REHEATING
is always done with the oven empty.
JET PREHEAT
U
SE
THIS
FUNCTION
for baking of cake mix, muffi
ns
and cookies.
A
LWAYS
PLACE
THE
FOOD
on the low wire rack.
JET AIR
FOOD CLASS
AMOUNT
q
C
AKE
MIX
400
G
- 800
G
w
M
UFFINS
1
PLATE
e
C
OOKIES
1
PLATE
U
SE
THIS
FUNCTION
TO
cook various types of frozen
foods.
THE
OVEN
WILL
automatically select cooking
method, time and power needed.
STEAM
U
SE
THIS
FUNCTION
FOR
defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O
ACHIEVE
PERFECT
RESULTS
it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
JET DEFROST
U
SE
THIS
FUNCTION
TO
COOK
roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
q
P
OTATOES
/ R
OOT
VEGETABLES
150
G
- 500
G
w
V
EGETABLES
(Caulifl ower and Broccoli)
150
G
- 500
G
e
F
ROZEN
VEGETABLES
150
G
- 500
G
r
F
ISH
FILETS
150
G
- 500
G
S
UPPLY
V
OLTAGE
230 V/50 H
Z
R
ATED
P
OWER
I
NPUT
2200 W
F
USE
10 A (UK 13 A)
MW
OUTPUT
POWER
950 W
G
RILL
1000 W
F
ORCED
AIR
1300 W
O
UTER
DIMENSIONS
(H
X
W
X
D)
333
X
548
X
533
I
NNER
DIMENSIONS
(H
X
W
X
D)
225
X
345
X
340
CHOOSING POWER LEVEL
P
OWER
S
UGGESTED
USE
:
650 W
C
OOKING
Vegetables & Gratins
350 - 500 W
C
OOKING
Poultry & Lasagne
160 - 350 W
C
OOKING
Fish & frozen gratins
160 W
C
OOKING
Meat
90 W
G
RATINATING
Fruit
0 W
B
ROWNING
only during cooking
FOOD CLASS
AMOUNT
q
M
EAT
100
G
- 2K
G
w
P
OULTRY
100
G
- 2.5K
G
e
F
ISH
100
G
- 1.5K
G
r
V
EGETABLES
100
G
- 1.5K
G
t
B
READ
100
G
- 1K
G
FOOD CLASS
RECOMMENDED
AMOUNT
q
R
ICE
MIX
300
G
- 650
G
w
P
ASTA
MIX
250
G
- 550
G
e
S
OUP
250
G
- 1000
G
r
D
INNER
PLATE
/
F
ROZEN
MEAL
200
G
- 500
G
t
M
IXED
VEGETABLES
150
G
- 600
G
y
B
UFFALO
WINGS
/
C
HICKEN
NUGGETS
250
G
- 500
G
u
F
RENCH
FRIES
250
G
- 500
G
i
T
HIN
P
IZZA
250
G
- 750
G
o
P
AN
P
IZZA
300
G
- 750
G
a
Q
UICHE
250
G
- 600
G
s
B
READED
FISH
/
F
ISH
STICKS
250
G
- 500
G
d
C
ORDON
B
LEU
1 - 4 P
CS
(100-125
G
A
P
CS
)
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves” .
N
OTE
:
Small amounts of oil or butter can be placed on
the Crisp Plate during preheating.
CHOOSING POWER LEVEL
P
OWER
S
UGGESTED
USE
:
350 W
C
OOKING
Poultry, Jacket potatoes,
Lasagne & Fish
160 W
C
OOKING
Roast meat & Fruit cakes
90 W
C
OOKING
Cakes & Pastry
