FT 339
GB
QUICK REFERENCE GUIDE
CONTROL PANEL
D
IGITAL
DISPLAY
The display includes a 24-hour
clock and indicator symbols.
F
ORCED
A
IR
BUTTON
Use to select Forced Air func-
tion and set the preferred tem-
perature.
J
ET
M
ENU
C
RISP
BUTTON
Use to select Jet Menu Crisp
function and select food class.
P
OWER
BUTTON
Use to set the desired micro-
wave power level.
TO PAUSE OR STOP COOKING
T
O
PAUSE
COOKING
:
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
T
O
CONTINUE
COOKING
:
Close the door and press the Start button
ONCE
. The cooking is resumed from
where it was paused.
Pressing the Start button
TWICE
will in-
crease the time by 30 seconds.
I
F
YOU
DON
’
T
WANT
TO
CONTINUE
COOKING
:
Remove the food, close the door and
press the STOP button.
A
BEEP
WILL
SIGNAL
once a minute for 10 minutes
when the cooking is fi nished. Press
the STOP button or open the door to
cancel the signal.
N
OTE
:
The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is fi nished.
J
ET
P
REHEAT
BUTTON
Use to select Jet Preheat func-
tion and set the preferred tem-
perature.
A
DJUST
KNOB
Use to set the cooking time
or weight.
C
LOCK
BUTTON
Use to set the 24-hour clock.
G
RILL
BUTTON
Use to select Grill function.
S
TOP
BUTTON
Press to stop or reset any of the
oven functions.
S
TOP
T
URN
T
ABLE
BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves,
Grill and Microwave combination functions.
The button will not work with other functions.
J
ET
D
EFROST
BUTTON
Use to select Jet Defrost func-
tion and
select type of food
to be defrosted.
S
TEAM
BUTTON
Use to select Steam function
and select food class.
J
ET
A
IR
BUTTON
Use to select Jet Air function
and select food class.
CHOOSING MICROWAVE POWER
C
RISP
BUTTON
Use to select Crisp function.
J
ET
S
TART
BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
MICROWAVES ONLY
P
OWER
S
UGGESTED
USE
:
JET (950 W)
R
EHEATING
of beverages
,
water, clear soups, coff ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W
C
OOKING
of
fi sh, meat, vegetables etc.
650 W
C
OOKING
dishes, not possible to stir.
500 W
M
ORE
careful cooking
e.g. high protein sauces, cheese and egg dishes and to fi nish
cooking casseroles.
350 W
S
IMMERING
stews,
melting butter.
160 W
D
EFROSTING
.
90 W
S
OFTENING
butter, cheeses and ice cream.
