12
Convection Baking (on some models)
Use Convect Bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by
25°F (15°C).
To Set Convect Bake:
1. Press CONVECT once. “CONVECT BAKE” and “Press Again
or START” will scroll in the text area.
2. Press START. “CONVECT BAKE” and “Set Temp or Press
START” will scroll in the text area, and 325ºF (162ºC) will be
displayed.
3. Press the Temp/Time keypad to enter the desired
temperature. The temperature can be set from 170°F (77°C)
to 550°F (288°C).
4. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Press the Temp/Time keypad to enter the desired cook
time. “Press START” will scroll in the text area.
5. (Optional) If a Set Start Time is desired, press START TIME.
Press the Temp/Time keypad to enter the desired time to
delay the beginning of the cooking cycle. “Press START” will
scroll in the text area. If a cooking time was not set, the
control will prompt you to Set Cooking Time. Set Cooking
Time is mandatory when using the Set Start Time function.
6. After you press START the oven will preheat and it will sound
a beep when the preheat is done. There are two preheat
modes on CONVECT BAKE function. Use Rapid Preheating
when using a single rack only, use the Preheating when using
multiple rack. It's possible to switch between “Rapid
Preheating” and “Preheating” by pressing START during the
preheating.
7. Place the food in the oven and close the oven door when
preheat is completed.
8. Press CANCEL for the selected oven when finished.
9. Remove food from the oven.
NOTES:
■
The temperature may be changed at any time by pressing
the Temp/Time keypad to enter the desired temperature
and then pressing START. Changing the temperature
once food is placed in the oven could affect the cooking
performance.
■
You can set or change the cooking time at any time while
the oven is cooking by pressing COOK TIME. At the end
of the time set, the oven will turn off automatically, the
end of cycle tone will sound and “Cooking Complete” will
appear in the text area.
Convection Broil (on some models)
When convection broiling, enter your normal broiling
temperature. The oven door must be closed when using Convect
Broil.
It is not necessary to preheat the oven for convect broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECT twice. “CONVECT BROIL” and “Press Again
or START” will scroll in the text area.
3. Press START. “CONVECT BROIL” and “Set Temp or Press
START” will scroll in the text area, and 550ºF (288ºC) will be
displayed.
4. Press the Temp/Time keypad to enter the desired
temperature. The temperature can be set from 450°F (232°C)
to 550°F (288°C).
5. After you press START, “CONVECT BROIL” will be displayed
in the text area.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
Convection Roasting (on some models)
When convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less than that
of conventional cooking.
It is not necessary to preheat the oven for convect roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECT three times. “CONVECT ROAST” and
“Press Again or START” will scroll in the text area.
3. Press START. “CONVECT ROAST” and “Set Temp or Press
START” will scroll in the text area, and 350ºF (177ºC) will be
displayed.
4. Press the Temp/Time keypad to enter the desired
temperature. The temperature can be set from 170°F (77°C)
to 550°F (288°C).
5. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Press the Temp/Time keypad to enter the desired cook
time. “Press START” will scroll in the text area.
6. (Optional) If a Set Start Time is desired, press START TIME.
Press the Temp/Time keypad to enter the desired time to
delay the beginning of the cooking cycle. “Press START” will
scroll in the text area. If a cooking time was not set, the
control will prompt you to Set Cooking Time. Set Cooking
Time is mandatory when using the Set Start Time function.
7. After you press START the oven will display “CONVECT
ROAST” while cooking.
8. Press CANCEL for the selected oven when finished.
9. Remove food from the oven.
NOTES:
■
The temperature may be changed at any time by pressing
the Temp/Time keypad to enter the desired temperature
and then pressing START. Changing the temperature
once food is placed in the oven could affect the cooking
performance.
■
You can set or change the cooking time at any time while
the oven is cooking by pressing COOK TIME. At the end
of the time set, the oven will turn off automatically, the
end of cycle tone will sound and “Cooking Complete” will
appear in the text area.
Convection Recipe (on some models)
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using
Convection Recipe.
It is not necessary to preheat the oven for convection recipe
MEAT option.
1. For convection recipe MEAT only: Place the food in the oven
and close the oven door.
2. Press CONVECT four times. “CONVECT RECIPE” and “Press
Again or START” will scroll in the text area.
3. Press START.
4. Press CONVECT to cycle between MEAT, BAKED FOODS
and OTHERS options. Press START to select one of the
options.
5. “Set Temp and Press START” will scroll in the text area. Press
the Temp/Time keypad to enter the desired temperature then
Press START. The temperature can be set from 170°F (77°C)
to 550°F (288°C).
6. “Set cooking time” will scroll in the text area. Press the Temp/
Time keypad to enter the desired cook time. “Press START”
will scroll in the text area. (Set Cooking Time is mandatory for
convection recipe.)
NOTE: Preheating can cause overcooking. If preheat is
required for the recipe, add 15 minutes to the cook time.
Place food in the oven at appropriate time.
