Whirlpool ARC 229, Декларация соответствия

Страница: 6 / 14

23
TABLE OF THE BEST SERVING
TEMPERATURES FOR WINES
The table gives the indicative temperatures at which the wine should be served.
If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for
as long as is necessary.
DESCRIPTION OF THE APPLIANCE
1. Electronic Control Panel
2. Upper compartment with racks
3. Removable separator (black)
4. Lower compartment
5. Rating plate
Barolo 17° C
Barbaresco 17° C
Beaujolais 13° C
White Dry Bordeaux 8° C
Red Bordeaux 17° C
White Burgundy 11° C
Red Burgundy 18° C
Brunello 17° C
Champagne 6° C
Chianti Classico 16° C
Passito di Pantelleria 6° C
Rosé Cote de Provence 12° C
Dry and Sweet Spumanti 6° C
Verdicchio 8° C
White Trentino wines 11° C
White Franciacorta wines 11° C
Dry white wines 8° C
Friuli wines 11° C
Rhone wines 15° C
Dry White Loire wines 10° C
Liqueur Loire wines 7° C
Red Loire wines 14° C
Liqueur raisin wines 8-18° C
Vins Nouveaux 12° C
Light Red wines, without much
tannin
14° C
Quite full-bodied Red wines, with
some tannin
16° C