22
W
HEN
YOU
ARE
SAVING
a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
A
LWAYS
COVER
FOOD
when using this function ex-
cept when reheating chilled soups in which
case a cover is not needed!
I
F
THE
FOOD
IS
PACKAGED
in such way that
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
P
LACE
THIN
SLICES
of meat on top of each other
or interlace them.
T
HICKER
SLICES
such as meat loaf and sausages
have to be placed close to each other.
P
LASTIC
FOIL
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
1-2
MINUTES
STANDING
TIME
ALWAYS
IMPROVES
the result, especially
for frozen food.
AUTO REHEAT
FOOD
HINTS
D
INNER
PLATE
(250g - 600g)
P
REPARE
FOOD
in line with recommendations above.
Heat under cover.
S
OUP
(200g - 800g)
R
EHEAT
UNCOVERED
in separate bowls or in a large
one.
F
ROZEN
PORTION
(250g - 600g)
F
OLLOW
THE
DIRECTIONS
ON
PACKAGE
,
IE. ventilation,
pricking and so on.
M
ILK
(0,1 - 0,5l)
H
EAT
UNCOVERED
and use a metal spoon in a mug
or cup.
C
ASSEROLE
(200g - 800g)
R
EHEAT
UNDER
COVER
.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for ”Cook & Reheat with microwaves”.
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