17
FORCED AIR
U
SE
THIS
FUNCTION
TO
cook meringues, pas-
try, sponge cakes, soufflés, poultry and roast
meats.
1. T
URN
THE
MULTIFUNCTION
KNOB
to the Forced Air
position. (default temperature is displayed).
2. T
URN
THE
ADJUST
KNOB
to set the temperature.
3. P
RESS
THE
OK
BUTTON
to confirm your selec-
tion. You will automatically be taken to the
next setting.
4. T
URN
THE
ADJUST
KNOB
to set the cooking time.
5. P
RESS
THE
S
TART
BUTTON
.
U
SE
THELOW
W
IRE
RACK
to put food on to allow
the air to circulate properly around the food.
U
SE
THE
BAKING
PLATE
when baking small items
like cookies or rolls.
O
NCE
THE
HEATING
PROCESS
has been started the
cooking time can easily be adjusted
by turning the adjust knob. Use the
back button to return to where you
can change end temperature.
FORCED AIR
-/+ TO SET TEMPERATURE
FORCED AIR
-/+ TO SET COOKING TIME
COOKING . . .
e
e
t
q
wr
q
t
Содержание AMW 585
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