18
FORCED AIR COMBI
P
OWER
S
UGGESTED
USE
:
350 W
C
OOKING
Poultry, Fish & Gratins
160 W
C
OOKING
Roasts
90 W
B
AKING
Bread & Cakes
0 W
B
ROWNING
only during cooking
FORCED AIR COMBI
U
SE
THIS
FUNCTION
to cook roast meats, poul-
try, and jacket potatoes, frozen conve-
nience foods, sponge cakes, pastry, fish and
puddings.
q
T
URN
THE
MULTIFUNCTION
KNOB
to the Forced Air position.
w
T
URN
THE
+/-
KNOB
to set the temperature.
e
P
RESS
THE
S
ELECT
BUTTON
to select microwave power.
r
T
URN
THE
+/-
KNOB
to set the power level.
t
P
RESS
THE
S
ELECT
BUTTON
to select cooking time.
y
T
URN
THE
+/-
KNOB
to set the cooking time.
u
P
RESS
THE
S
TART
BUTTON
.
U
SE
THE
W
IRE
RACK
to put food on to allow the air to circulate proper-
ly around the food.
E
NSURE
the dish you use is microwave safe & oven proof.
D
URING
THE
HEATING
PROCESS
the digits flicker until the set temperature
is reached.
O
NCE
THE
HEATING
PROCESS
HAS
BEEN
STARTED
the temperature can easi-
ly be adjusted by turning the multifunction knob. Also the micro-
wave power level is possible to change. The Max. possible micro-
wave power level when using the Forced air is limited to a factory-
preset level.
CHOOSING POWER LEVEL
w
q
e
r
t
y u