Whirlpool AMW 230, Инструкция по эксплуатации

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13
GB
TYPE OF
FOOD
AMOUNT POWER
LEVEL
TIME STANDING
TIME
HINTS
P
LATED MEAL
300
G
450
G
750 W
3 - 5
MIN
.
4 - 5
MIN
.
1 - 2
MIN
.
C
OVER THE PLATE
R
ICE
2
DL
6
DL
1 - 2
MIN
.
3 - 4
MIN
.
1
MIN
.
2
MIN
C
OVER THE DISH
M
EAT BALLS
250
G
2
MIN
. 1 - 2
MIN
. H
EAT UNCOVERED
B
EVERAGE
2
DL
1 - 2 ½
MIN
. 1
MIN
.
P
UT A METAL SPOON
in the cup to
prevent overcooking.
S
OUP
(clear) 2½
DL
2 - 2 ½
MIN
. 1
MIN
.
R
EHEAT UNCOVERED
in a soup plate
or bowl.
M
ILKBASED
SOUPS OR
SAUCES
2 ½
DL
3 - 4
MIN
. 1
MIN
.
D
O NOT FILL
the container more
than 3/4. Stir once during
heating.
H
OT DOGS
1
PCS
2
PCS 600 W
½ - 1
MIN
.
1 - 1 ½
MIN
.
1
MIN
.
L
ASAGNA
500
G
5 - 6
MIN
. 2 - 3
MIN
.
REHEATING CHART
A
S IN TRADITIONAL COOKING METHODS
, food reheat-
ed in a microwave oven must always be heat-
ed until piping hot.
T
HE BEST RESULTS ARE ACHIEVED
if the food
is arranged with the thicker food to the
outside of the plate and the thinner
food in the centre.
P
LACE THIN SLICES OF MEAT
on top of each
other or interlace them. Thicker slic-
es such as meat loaf and sausages have to be
placed close to each other.
W
HEN REHEATING STEWS OR SAUCES
it is better to stir
once to distribute the heat evenly.
C
OVERING THE FOOD
helps to keep the moisture
inside the food, reduces spattering and
shortens the reheating time.
W
HEN REHEATING FROZEN FOOD
portions
follow the manufactures instruction
on the package.
F
OOD WHICH CANNOT BE STIRRED
, like gratin is
best reheated on 400–600 W.
S
OME MINUTES STANDING TIME
will make sure the
temperature is evenly distributed throughout
the food.