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Whirlpool akzm775, Руководство пользователя и по обслуживанию

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Whirlpool akzm775 Скачать руководство пользователя страница 19

EN16

Pizza

(Pizza)

Yes

2

220-250

15-30

Drip-tray / baking tray

Frozen pizza

-

3

250

10-20

Level 3: drip-tray / baking 
tray or rack

-

1-4

230-250

10-25

Level 4: pan on rack
Level 1: drip-tray / baking 
tray

Savoury pies (vege-
table pie, quiche 
lorraine)

-

3

180-190

40-55

Cake tin on rack

-

1-4

180-190

45-70

Level 4: cake tin on rack
Level 1: cake tin on rack

-

1 - 3 - 5

180 - 190

45-70*

Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray / baking 
tray + cake tin

Vols-au-vent / Puff 
pastry savouries

-

3

190-200

20-30

Drip-tray / baking tray

-

1-4

180-190

20-40

Level 4: pan on rack
Level 1: drip-tray / baking 
tray

-

1 - 3 - 5

180 - 190

20-40*

Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking 
tray 

Lasagna / Baked 
pasta / Cannelloni / 
Flans

-

3

190-200

45-55

Pan on rack

Lamb / Veal / Beef / 
Pork 1 Kg

-

3

190-200

80-110 Drip-tray or pan on rack

Chicken / Rabbit / 
Duck 1 Kg

-

3

200-230

50-100 Drip-tray or pan on rack

Turkey / Goose 3 Kg

-

2

190-200

80-130 Drip-tray or pan on rack

Baked fish / en 
papillote (fillet, 
whole)

-

3

180-200

40-60

Drip-tray or pan on rack

Stuffed vegetables 
(tomatoes, courget-
tes, aubergines)

-

2

180-200

50-60

Pan on rack

Toast

-

5

3 (High)

3-6

Rack

Fish fillets / steaks

-

4

2 

(Medium)

20-30

Level 4: rack (turn food 
halfway through cooking)
Level 3: drip-tray with water

Sausages / Kebabs / 
Spare ribs / Ham-
burgers

-

5

2-3

(Medium-

High)

15-30

Level 5: rack (turn food 
halfway through cooking)
Level 4: drip-tray with water

Recipe

Function

Pre-

heating

Shelf 

(from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Содержание akzm775

Страница 1: ...User and maintenance manual EN AKZM 775 ...

Страница 2: ......

Страница 3: ...ized service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Do not...

Страница 4: ...ntenance shall not be made by children without supervision During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely At the end of cooking exercise caution when opening the appliance door letting the hot air o...

Страница 5: ... local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance After unpacking the oven make sure that it has not been damaged during transport and that ...

Страница 6: ...event potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving...

Страница 7: ...hing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar conten...

Страница 8: ...the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports MAINTENANCE WARNING Use protective gloves Ensure the oven is cold before ...

Страница 9: ...type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household roo...

Страница 10: ...inimise energy consumption At the end of cooking after the oven in switched off the cooling fan may continue to run for a while ACCESSORIES SUPPLIED A WIRE SHELF the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for...

Страница 11: ...flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON to select and confirm settings LIST OF FUNC...

Страница 12: ...ter setting the language the time must be set on the clock The two hour digits flash on the display 1 Turn the Browse knob to display the correct hour 2 Press the button to confirm the two minute digits flash on the display 3 Turn the Browse knob to display the correct minutes 4 Press button to confirm To change the time for example following a power cut see the next paragraph SETTINGS SELECTING C...

Страница 13: ...ess button The oven automatically confirms your selection 10 seconds after the last operation SETTING END OF COOKING TIME START DELAYED IMPORTANT the start delayed setting is not available for the following functions FAST PREHEATING BREAD PIZZA N B with this setting the selected temperature is reached in a more gradual way so cooking times will be slightly longer than stated in the cooking table T...

Страница 14: ...ted the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again SELECTING SPECIAL FUNCTIONS Turn the Functions knob indicator to the symbol to access a submenu containing three special functions To browse select and start one of these functions proceed as follows 1 Turn the Functions knob to symbol the display shows DEF...

Страница 15: ...played then press the confirmation button Clock Turn the Browse knob to display CLOCK To change the time of day see the previous paragraph SETTING THE TIME Eco With the ECO mode selected ON the display reduces the brightness showing the clock when the oven is in a stand by position for 3 minutes To view information on the display simply press a button or turn a knob 1 Turn the Browse knob to displ...

Страница 16: ...NVECTION BAKE To cook meat and pies with liquid filling savoury or sweet on a single shelf Use the 3rd shelf The oven does not have to be preheated FORCED AIR To cook even different types of food e g fish vegetables cakes requiring the same cooking temperature on up to three shelves at the same time This function allows cooking without odors being transferred from one food to another Use the 3rd l...

Страница 17: ...settings Simply indicate the values required temperature and time and the oven will manage the cooking cycle automatically Place the dough on the 2nd shelf after preheating the oven FAST PREHEATING To preheat the oven quickly At the end of preheating the oven automatically selects the conventional function To set a different cooking function turn the Functions knob and select the required function...

Страница 18: ...n rack Level 3 pan on rack Level 1 drip tray baking tray Choux buns 3 180 200 30 40 Drip tray baking tray 1 4 180 190 35 45 Level 4 pan on rack Level 1 drip tray baking tray 1 3 5 180 190 35 45 Level 5 pan on rack Level 3 pan on rack Level 1 drip tray baking tray Meringues 3 90 110 150 Drip tray baking tray 1 4 90 140 160 Level 4 pan on rack Level 1 drip tray baking tray 1 3 5 90 140 160 Level 5 p...

Страница 19: ... Level 3 pan on rack Level 1 drip tray baking tray Lasagna Baked pasta Cannelloni Flans 3 190 200 45 55 Pan on rack Lamb Veal Beef Pork 1 Kg 3 190 200 80 110 Drip tray or pan on rack Chicken Rabbit Duck 1 Kg 3 200 230 50 100 Drip tray or pan on rack Turkey Goose 3 Kg 2 190 200 80 130 Drip tray or pan on rack Baked fish en papillote fillet whole 3 180 200 40 60 Drip tray or pan on rack Stuffed vege...

Страница 20: ... 2 Medium 45 55 Drip tray baking tray if necessary turn food two thirds of the way through cooking Vegetables au gra tin 3 3 High 10 15 Pan on rack Lasagna Meat 1 4 200 50 100 Level 4 pan on rack Level 1 drip tray or pan on rack Meat Potatoes 1 4 200 45 100 Level 4 pan on rack Level 1 drip tray or pan on rack Fish Vegetables 1 4 180 30 50 Level 4 pan on rack Level 1 drip tray or pan on rack Comple...

Страница 21: ...emp C Time min Accessories and notes IEC 60350 2009 03 8 4 1 Shortbread 3 170 15 30 Drip tray baking tray 1 4 160 20 35 Shelf 4 baking tray Shelf 1 drip tray IEC 60350 2009 03 8 4 2 Small cakes 3 170 25 35 Drip tray baking tray 1 4 160 30 40 Shelf 4 baking tray Shelf 1 drip tray IEC 60350 2009 03 8 5 1 Fatless sponge cake 2 170 25 35 Cake tin on wire shelf IEC 60350 2009 03 8 5 2 Two apple pies 2 ...

Страница 22: ...gs cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the dish basting the meat during...

Страница 23: ......

Страница 24: ...Whirlpool is a registered trademark of Whirlpool USA Printed in Italy 07 2012 5019 300 02223 AU ...

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