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Whirlpool AKZM 8790, Руководство пользователя и по обслуживанию

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Whirlpool AKZM 8790 Скачать руководство пользователя страница 25

EN23

*

Cooking time is approximate. Food can be removed from the oven at different times depending on 
personal preference.

Baked potatoes

-

3

Medium

45-55

Drip-tray or baking tray 
(turn food two thirds of the 
way through cooking if 
necessary)

Vegetables au gratin

-

3

High

10-15 Pan on rack

Lasagna & Meat

-

1-4

200

50-100*

Level 4: pan on rack
Level 1: drip-tray or pan on 
rack

Meat & Potatoes

-

1-4

200

45-100*

Level 4: pan on rack
Level 1: drip-tray or pan on 
rack

Fish & Vegetables

-

1-4

180

30-50*

Level 4: pan on rack
Level 1: drip-tray or pan on 
rack

Complete meal:
Tart (Level 5) / 
Lasagna (Level 3) / 
Meat (Level 1)

-

1-3-5

190

40-120*

Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on 
rack

Frozen pizza

-

3

Auto

10-15

Drip-tray / baking tray or 
rack

-

1-4

Auto

15-20

Level 4: pan on rack
Level 1: drip-tray or baking 
tray

-

1-3-5

Auto

20-30

Level 5: pan on rack
Level 3: drip-tray or baking 
tray
Level 1: pan on rack

-

1-3-4-5

Auto

20-30

Level 5: pan on rack
Level 4: drip-tray or baking 
tray
Level 3: drip-tray or baking 
tray
Level 1: pan on rack

Filled roast meats

-

3

200

80-120* Drip-tray or pan on rack

Meat cuts 
(rabbit, chicken, lamb)

-

3

200

50-100* Drip-tray or pan on rack

Recipe

Function

Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Содержание AKZM 8790

Страница 1: ...User and maintenance manual Manuel d utilisation et d entretien Handleiding voor gebruik en onderhoud EN AKZM 8790 ...

Страница 2: ......

Страница 3: ...e that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Do not use extension leads Do not pull the p...

Страница 4: ...The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuously supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until ...

Страница 5: ...the lamp to avoid the possibility of electric shock Do not use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Use protective gloves to perform all unpacking and installation operations Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulation...

Страница 6: ...lace the cooking vessel on the induction plate and fill it in with 200g of water Select the Top Finishing function and run the oven for approximately one hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside ...

Страница 7: ...ich replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The electronic programmer does not work If the display shows the letter followed by a number contact your nearest Af...

Страница 8: ...th oven gloves if still hot Food residues can be easily removed using a brush or sponge Induction Plate When cool to the touch use a sponge and suitable liquid detergent for ovens or hobs Do not clean the induction plate in a dishwasher Internal Electrical Socket Remove the metallic plug cover use a humidified sponge to clean the plug Do not use metallic and or sharp tools Cooking Vessel Suitable ...

Страница 9: ...Reconnect the oven to the power supply To replace the side lamp if present 1 Disconnect the oven from the power supply 2 Remove the side accessory holder grilles if present Fig 3 3 Use a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note for lamp type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder gril...

Страница 10: ... During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED A WIRE SHELF 2 the wire shelf can be used to grill food or as a support for pans cake tins and ot...

Страница 11: ...y are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place INDUCTION PLATE The Induction plate must be inserted at the third shelf position to allow the electrical plug to engage 1 Use both hands to properly place the induction plate on the third shelf position Fig 1 2 Use both hands to push the induction plate up to the electrical plug Fig 2...

Страница 12: ...r any other accessory is present Always use oven gloves when induction plate and or oven are hot 1 With both hands grasp the induction plate and remove it Some slight force will be needed to disengage the plate from the socket Fig 3 2 With both hands remove the induction plate and store it away carefully avoiding impacts that could damage the glass or electrical plug Fig 4 CONTROL PANEL DESCRIPTIO...

Страница 13: ...ve between the different areas turn the Browse knob the cursor moves to the adjustable values following the order described above Press button to select the value change it by turning the Browse knob and confirm with button NOTE In induction mode only Zone 4 and Zone 5 can be adjusted USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it...

Страница 14: ... desired value by turning the Browse knob and press to confirm 3 Turn the Browse knob to position the cursor at Start and then press 4 The display indicates which shelf food should be placed on Do as instructed and press to start cooking The set temperature can also be changed during cooking by following the same procedure 5 At the end of cooking the end of cooking message is displayed At this poi...

Страница 15: ...set At the end of cooking time the display shows to prolong to brown Press button and the oven starts a 5 minute browning cycle This function can only be used once after cooking SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is ...

Страница 16: ... be deactivated by pressing button the time of day will be shown on the display RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows 1 Select RECIPES by turning the Functions knob 2 Select the dish to be cooked from the proposed list 3 Confirm...

Страница 17: ...sted Given the weight of food to be prepared 6th sense technology cooking suggests the cooking time Cooking time may be adjusted to fit personal preferences and for some meat categories refers to a rare preparation see Induction Oven cooking tables for more details SETTINGS 1 To change some display settings select SETTINGS from the main menu by turning the Functions knob 2 Confirm by pressing the ...

Страница 18: ...m one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated GRILL To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the ...

Страница 19: ...ging The oven does not have to be preheated MAXI COOKING To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelves depending on the size of the joint The oven does not have to be preheated It is advisable to turn the meat over during cooking to obtain even browning on both sides It is preferable to baste the meat every now and again so that it does not become too dry FROZEN FOOD Lasagne...

Страница 20: ...ingredients such as meat cheese béchamel sauce etc Stuffed Vegetables Cookies Muffins Muffins This function is ideal for cookies or muffins from the classic biscuits to small cakes stuffed with marmalade chocolate or other ingredients Choose the function Muffins when a rising phase is required Cookies Cakes Sweet Cakes This function is ideal for cooking sweet or savoury cakes pies and flans From t...

Страница 21: ...matic 30 45 30 45 Roast beef rare 48 0 6 0 8 Kg Roasted beef No 3 Automatic 30 35 25 35 Roast beef rare 48 0 9 1 2 Kg No 3 Automatic 40 55 30 40 Roast beef rare 48 1 3 1 5 Kg No 3 Automatic 40 65 45 55 Roast beef rare 48 1 6 2 Kg No 3 Automatic 65 80 55 70 Roast pork veal 1 2 Kg Roasted meat whole No 3 Automatic 60 80 55 70 Roast pork veal 2 3 Kg No 3 Automatic 65 85 60 75 Roast pork veal 3 4 Kg N...

Страница 22: ...ed No 3 Automatic 35 45 25 35 Mixed vegetables No 3 Automatic 35 45 25 35 Stuffed zucchini Vegetables stuffed No 3 Automatic 20 30 20 30 Stuffed tomatoes No 3 Automatic 20 30 20 30 Small cakes Cookies muffins No 3 Automatic 25 35 25 35 Biscuit Sablè Cookies No 3 Automatic 15 25 15 25 Fruit tart Pastry cakes No 3 Automatic 30 40 25 35 Quiche Lorraine Salty cakes No 3 Automatic 35 45 25 35 Tradition...

Страница 23: ...0 45 Level 5 pan on rack Level 3 pan on rack Level 1 drip tray or baking tray Choux buns 3 180 200 30 40 Drip tray or baking tray 1 4 180 190 35 45 Level 4 pan on rack Level 1 drip tray or baking tray 1 3 5 180 190 35 45 Level 5 pan on rack Level 3 pan on rack Level 1 drip tray or baking tray Meringues 3 90 110 150 Drip tray or baking tray 1 4 90 140 160 Level 4 pan on rack Level 1 drip tray or ba...

Страница 24: ... pan on rack Baked fish en papil lote fillet whole 3 180 200 40 60 Drip tray or pan on rack Stuffed vegetables tomatoes cour gettes aubergines 2 180 200 50 60 Pan on rack Toast 5 High 3 6 Rack Fish fillets steaks 4 Medium 20 30 Level 4 rack turn food halfway through cooking Level 3 drip tray with water Sausages Kebabs Spare ribs Hamburgers 5 Medium High 15 30 Level 5 rack turn food halfway through...

Страница 25: ...ay or pan on rack Complete meal Tart Level 5 Lasagna Level 3 Meat Level 1 1 3 5 190 40 120 Level 5 pan on rack Level 3 pan on rack Level 1 drip tray or pan on rack Frozen pizza 3 Auto 10 15 Drip tray baking tray or rack 1 4 Auto 15 20 Level 4 pan on rack Level 1 drip tray or baking tray 1 3 5 Auto 20 30 Level 5 pan on rack Level 3 drip tray or baking tray Level 1 pan on rack 1 3 4 5 Auto 20 30 Lev...

Страница 26: ...ating is activated the oven control intentionally creates an oscillation of the temperature profile Recipe Function Pre heating Shelf from bottom Temp C Time min Accessories and notes IEC 60350 2009 03 8 4 1 Shortbread 3 170 15 30 Drip tray baking tray 1 4 160 20 35 Level 4 baking tray Level 1 drip tray IEC 60350 2009 03 8 4 2 Small cakes 3 170 25 35 Drip tray baking tray 1 4 160 30 40 Level 4 bak...

Страница 27: ... of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with bread crumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints ...

Страница 28: ...ough base and the quantity of sauce used Pizzas with very thin bases and only light toppings can be cooked cold otherwise it is advisable to consider the most suitable time to add the topping half way through or at the end of the cooking time For delicate preparations such as cakes it is advisable to let the cooking vessel cool down before inserting the food if it has just been used to prepare ano...

Страница 29: ......

Страница 30: ...Printed in Italy 02 2012 5019 300 01348 Whirlpool is a registered trademark of Whirlpool USA FR GB NL ...

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