Whirlpool AKZM 6550, Руководство пользователя и по обслуживанию

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EN17
Toast - 5 High 3-6 Wire shelf
Fish fillets /
steaks
- 4 Medium 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages /
Kebabs /

Spare ribs /

Hamburgers
- 5
Medium-
High
15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 Kg
- 2 Medium 55-70
Shelf 2: wire tray (turn food
two thirds of the way
through cooking)
Shelf 1: drip tray with water
- 2 High 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare
1 Kg
- 3 Medium 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb /
Shanks
- 3 Medium 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 Medium 45-55
Drip tray or baking tray (turn
food two thirds of the way
through cooking if
necessary)
Vegetables

au gratin
- 3 High 10-15 Oven tray on wire shelf
Lasagna & Meat - 1-4 200 50-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes - 1-4 200 45-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish &

Vegetables
- 1-4 180 30-50*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level 3)
/ Meat (Level 1)
- 1-3-5 190 40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes