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Whirlpool AKZM 655/IX, Инструкция по эксплуатации

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Whirlpool AKZM 655/IX Скачать руководство пользователя страница 14

GB14

COOKING TABLE

Recipe

Function Preheating Shelf (from

bottom)

Temperature 

(°C)

Time

(min)

Accessories 

Leavened cakes

-

2 / 3

160-180

30-90

Cake tin on wire shelf

-

1-4

160-180

30-90

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Filled pies (cheesecake, 
strudel, apple pie)

-

3

160-200

35-90

Drip tray/ baking tray or cake 
tin on wire shelf

-

1-4

160-200

40-90

Shelf 4: cake tin on wire shelf 

Shelf 1: cake tin on wire shelf

Biscuits/Tartlets

-

3

170-180

20-45

Drip tray or baking tray 

-

1-4

160-170

20-45

Shelf 4: wire shelf 

Shelf 1: drip tray or baking tray 

-

1-3-5

160-170

20-45

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf 

Shelf 1: drip tray or baking tray 

Choux pastry

-

3

180-200

30-40

Drip tray or baking tray 

-

1-4

180-190

35-45

Shelf 4: oven tray on wire shelf 

Shelf 1: drip tray or baking tray

-

1-3-5

180-190

35-45

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf 

Shelf 1: drip tray or baking tray 

Meringues

-

3

90

110-150 Drip tray or baking tray 

-

1-4

90

140-160

Shelf 4: oven tray on wire shelf 

Shelf 1: drip tray or baking tray

-

1-3-5

90

140-160

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf 

Shelf 1: drip tray or baking tray 

Bread / Pizza / Focaccia

-

1  /  2

190-250

20-50

Drip tray or baking tray 

-

1-4

190-250

25-50

Shelf 4: oven tray on wire shelf 

Shelf 1: drip tray or baking tray 

-

1-3-5

190-250

25-50

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf 

Shelf 1: drip tray or baking tray 

Savoury pies 
(vegetable pie, quiche 
lorraine)

-

3

180-190

40-55

Cake tin on wire shelf

-

1-4

180-190

45-60

Shelf 4: cake tin on wire shelf 

Shelf 1: cake tin on wire shelf

-

1-3-5

180-190

45-60

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on wire shelf 

Shelf 1: drip tray or baking tray 
+ cake tin

Содержание AKZM 655/IX

Страница 1: ...ith it During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When t...

Страница 2: ...pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be d...

Страница 3: ... with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and fol...

Страница 4: ...ower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports MAINTENANCE WARNING Use safety gloves Ensure the oven is cold before...

Страница 5: ... a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note for lamp type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our Afte...

Страница 6: ...e energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED A WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY n 1 the drip tray is designed ...

Страница 7: ...ON SELECTOR KNOB on off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON to select and confirm settings LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the ...

Страница 8: ...he screen If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button to select the parameter to be ...

Страница 9: ...d function after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at cooking duration 2 Press button to select the setting 00 00 flashes on the display 3 Change the value by turning the Browse knob to display the desired cooking time 4 Confirm the selected value by pressing button BROWNING At the end of cooking with certain functions th...

Страница 10: ...rill setting cooking time can be changed as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking or when the oven is switched off the temperature inside the oven is over 50 C the display shows the current temperature and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time TIMER This funct...

Страница 11: ... settings can be changed language volume of acoustic signal display brightness time energy saving function 3 Select the setting to be changed by turning the Browse knob 4 Press button to confirm 5 Follow the instructions of the display to change the settings 6 Press button a message appears on the display confirming your selection N B when the oven is switched off if the ECOMODE energy saving func...

Страница 12: ...must remain closed With this function you can also use the turnspit if provided FORCED AIR To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foods without odours being transferred from one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th ...

Страница 13: ...VENIENCE Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cook large joints of meat above 2 5 kg Use the 1st or 2rd...

Страница 14: ... on wire shelf Shelf 1 drip tray or baking tray 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Meringues 3 90 110 150 Drip tray or baking tray 1 4 90 140 160 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 90 140 160 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or bakin...

Страница 15: ...elf 3 drip tray with water Sausages Kebabs Spare ribs Hamburgers 4 5 Medium High 15 30 Shelf 5 wire tray turn food halfway through cooking Shelf 4 drip tray with water Roast chicken 1 1 3 Kg 1 2 Medium 55 70 Shelf 2 wire tray turn food two thirds of the way through cooking Shelf 1 drip tray with water 1 2 High 60 80 Shelf 2 rotisserie Shelf 1 drip tray with water Roast Beef rare 1 Kg 3 Medium 35 4...

Страница 16: ...oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 Auto 20 30 Shelf 5 oven tray on wire shelf Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf 1 3 4 5 Auto 20 30 Shelf 5 oven tray on wire shelf Shelf 4 drip tray or baking tray Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf Recipe Function Preheating Shelf from bottom Temperature C Time min Accessories ...

Страница 17: ... 170 25 35 Drip tray baking tray 1 4 160 30 40 Shelf 4 baking tray Shelf 1 drip tray 1 3 5 160 35 45 Shelf 5 oven tray on wire shelf Shelf 3 baking tray Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake 2 170 30 40 Cake tin on wire shelf IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies 2 3 185 70 90 Cake tin on wire shelf 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 cake ti...

Страница 18: ...ith moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting ...

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