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GB16
COOKING TABLE
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
-
2/3
160-180
30-90 Cake tin on rack
-
1-4
160-180
30-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies (cheese-
cake, strudel,
apple pie)
-
2
160-200
35-90
Drip-tray / baking tray or cake
tin on rack
-
1-4
160-200
40-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits/Tartlets
-
3
170-180
20-45 Drip-tray or baking tray
-
1-4
160-170
20-45
Level 4: rack
Level 1: drip-tray or baking tray
-
1-3-5
160-170
20-45
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Choux buns
-
3
180-200
30-40 Drip-tray or baking tray
-
1-4
180-190
35-45
Level 4: pan on rack
Level 1: drip-tray or baking tray
-
1-3-5
180-190
35-45
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Meringues
-
3
90
110-150 Drip-tray or baking tray
-
1-4
90
140-160
Level 4: pan on rack
Level 1: drip-tray or baking tray
-
1-3-5
90
140-160
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Bread / Pizza /
Focaccia
-
1/2
190-250
15-50 Drip-tray or baking tray
-
1-4
190-250
20-50
Level 4: pan on rack
Level 1: drip-tray or baking tray
-
1-3-5
190-250
25-50
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Savoury pies (veg-
etable pie, quiche
lorraine)
-
2/3
190-200
35-55 Cake tin on rack
-
1-4
180-190
45-70
Level 4: cake tin on rack
Level 1: cake tin on rack
-
1-3-5
180-190
45-70
Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray or baking tray
+ cake tin
Содержание AKZM 652
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