COOKING TABLES
FOOD
Function
Preheating
Level
(from the
bottom)
Browning
level
Temperature
(°C)
Cooking time
(minutes)
MEAT
Lamb, Kid, Mutton
X
3
2
200
100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
X
3
3
200
100 - 110
Chicken, Rabbit,
Duck
X
2
3
190
80 - 90
Turkey
(kg. 4-6) + browning level: 3
X
1
3
200
160 - 180
Goose (2 Kg)
X
1
3
200
100 - 130
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
X
3
1
190
45 - 55
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
X
3
2
190
40 - 50
VEGETABLES
Stuffed peppers and tomatoes
X
2
-
200
50 - 60
Baked potatoes
X
2
3
200
50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
X
1
-
180
40 - 50
Filled pies
(with cheese)
X
2
-
180
70 - 80
Tarts
X
2
-
180
40 - 50
Applestrudel
X
1 - 3
-
200
50 - 55
Biscuits
X
1 - 3
-
200
20 - 30
Choux buns
X
1 - 3
-
180
35 - 45
Savoury pies
X
2
-
190
40 - 50
Lasagna
X
2
1
200
45 - 60
Filled fruit pies
e.g. Pineapple, Peach
X
2
-
190
40 - 50
Meringues
-
1 - 3
-
120
120 - 150
Vol-au-vents
X
1 - 3
-
190
35 - 45
Soufflés
X
2
-
190
45 - 55
COOKING TABLE FOR GRILL FUNCTION
N.B.:
When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
FOOD
Function
Preheating
Level
(from the bottom)
Power
level
Cooking time
(minutes)
Sirloin steak
X
4
5
35 - 45
Cutlets
X
4
5
30 - 40
Sausages
X
3 - 4
5
30 - 40
Pork chops
X
4
5
35 - 45
Fish (cutlets)
X
3 - 4
5
35 - 45
Chicken legs
X
3 - 4
5
40 - 50
Kebabs
X
3 - 4
5
40 - 50
Spare ribs
X
3 - 4
5
35 - 45
Chicken halves
X
3
5
45 - 55
Chicken halves
X
3
5
45 - 55
Whole chicken
X
3
5
60 - 70
Roast
(pork, beef)
X
2
5
60 - 70
Duck
X
2
5
70 - 80
Leg of lamb
X
3
5
70 - 80
Roast beef
X
3
5
50 - 60
Baked potatoes
X
3
5
50 - 60
Fish (Gilt-head, Trout)
X
3
5
50 - 60
