Whirlpool AKZ 431/01, Описание продукта

Страница: 2 / 4

COOKING TABLES
FOOD Function Preheating
Level
(from the bottom)
Browning
level
Temperature
(°C)
Cooking time
(minutes)
MEAT
Lamb, Kid, Mutton
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
Chicken, Rabbit,
Duck
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
Turkey
(kg. 4-6) + level 3
browning
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
Goose (2 Kg)
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
VEGETABLES
Stuffed peppers and tomatoes
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
Baked potatoes
X 2 3 220 50 - 60
X 2 3 200 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
Filled pies
(with cheese)
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
Tarts
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
Applestrudel
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
Biscuits
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
Choux buns
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
COOKING TABLE FOR GRILL FUNCTION
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
FOOD Function Preheating
Level
(from the bottom)
Browning
level
Temperature
(°C)
Cooking time
(minutes)
Savoury pies
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Lasagna
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
Filled fruit pies
e.g. Pineapple, Peach
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Meringues
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
Vol-au-vents
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
Soufflés
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
FOOD Function Preheating
Level
(from the bottom)
Power level
Cooking time
(minutes)
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
X 2 5 60 - 70
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60