11. The Manufacturer declines any liability for improper use or incorrect setting of the controls.
12. The appliance is not intended for use by children or persons with limited physical, sensory or
mental abilities or without experience and knowledge of it, unless they are under the supervision
of or instructed in its use by a person responsible for their safety.
13. Keep children away.
14. To reduce the risk of fire, only use a metal inlet duct.
15. Children must be supervised so that they do not play with the appliance.
16. The product must be disposed of in compliance with local regulations on waste disposal.
17. For further information on the treatment, recovery and recycling of this product, contact the
competent local office, the household waste collection service or the shop where you purchased
the appliance.
18. Regular cleaning and maintenance is essential for correct hood operation and good performance.
Frequently clean all encrustations from dirty surfaces to prevent the accumulation of grease.
Regularly clean or replace filters.
19. Do not “flambé” food under the hood. Naked flames could cause a fire.
20. The room must have adequate ventilation when the hood is used at the same time as appliances
operating on gas or other fuels.
21. The discharge air must not be eliminated in a duct used to remove fumes produced by appliances
operating on gas or other fuels, but must have a separate outlet. All the national regulations on
air discharge envisaged by art. 7.12.1 of CEI EN 60335-2-31 must be observed.
22. If the hood is used together with other appliances operating on gas or other fuels, the negative
pressure in the room must not exceed 4 Pa (4 x 10-5 bar). Therefore, make sure the room is
adequately ventilated.
23. Do not leave pans unattended when frying, since the cooking oil could catch fire.
24. Make sure the lamps are cold before touching them.
25. The hood is not a shelf, therefore do not overload or place objects on it.
26. Do not use or leave the hood without its lamps correctly installed - risk of electric shock.
27. Wear work gloves for all installation and maintenance operations.
28. The product is not suitable for outdoor use and is designed for domestic use only
29. The air sucked by the hood must not be eliminated through the same flue of the heating system
or other appliances using gas or other fuels.
30. The minimum distance is 750mm from the cooker hood to a gas hob, and is 650mm to an electric
hob. If the installation instructions for the cooker specify a greater distance between cooker and
hood, this distance must be observed.
