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6
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lasagne/baked pasta/
cannelloni/flans
Yes
190-200
45-65
2
Lamb/veal/beef/pork
1 kg
Yes
190-200
80-110
3
Roast pork with crackling
2 kg
Yes
180-190
110 - 150
2
Chicken/rabbit/duck
1 kg
Yes
200-230
50-100
2
Turkey/goose
3 kg
-
190-200
100 - 160
2
Baked Whole Fish
(fillet, whole)
Yes
170 - 190
30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180-200
50 - 70
2
Toasted bread
-
250
2 - 6
5
Fish fillets/slices
-
230 - 250
20 - 30*
4
3
Sausages / kebabs /
spare ribs / hamburgers
-
250
15 - 30*
5
4
Roast chicken
1-1.3 kg
Yes
200 - 220
55 - 70**
2
1
Roast beef rare
1 kg
Yes
200 - 210
35 - 50**
3
Leg of lamb/knuckle
Yes
200 - 210
60 - 90**
3
Roast potatoes
Yes
200 - 210
35 - 55**
3
Vegetable gratin
-
200 - 210
25 - 55
3
Meat and potatoes
Yes
190-200
45 - 100***
4
1
Fish and vegetables
Yes
180
30 - 50***
4
1
Lasagne and meat
Yes
200
50 - 100***
4
1
Complete meal: Fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
Yes
180-190
40 - 120***
5
3
1
Roast meat/stuffed roasting joints
-
170 - 180
100 - 150
2
FUNCTIONS
Conventional
Grill
Turbo Grill
Pizza
Forced Air
Maxi Cooking
Bread Auto
Eco Forced Air
ACCESSORIES
Wire shelf
Baking dish or oven tray
on the wire shelf
Baking tray/oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
The time indicated does not include the preheating phase: We recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from
docs . whirlpool . eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.