4.
Press “ok” to confirm the end of cooking time.
The oven will turn on automatically at the end of
cooking time minus the cooking duration: the
indicators
on the display above the symbols
will light up.
When the oven begins the set cooking, only the
indicator above the symbol
remains lit.
At the end of cooking, the display shows
and
an acoustic signal sounds (see: “Appearance of
on the display”).
Minute minder
The minute minder can only be set when the oven is
not in use and allows a maximum setting of 6 hours.
To set the timer:
1.
Leave knob
on
“0”
. The display shows the
time of the day.
2.
Press “set”. The indicator
under the symbol
lights up.
Use buttons
“-”
or
“+”
to set the required time.
3.
Press “ok” to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and
flashes on the
display.
Press “ok”: the acoustic signal stops. The time of
day reappears on the display.
Childproof lock
:
1.
With knob
set to “
0
”, press buttons “ok” and
“-”
at the same time for 3 sec. the indicator
under the symbol
lights up.
2.
The oven functions will not work while the
childproof lock is activated.
3.
To deactivate the lock, repeat the steps
described in point 1.
OVEN FUNCTIONS
Top oven functions table
Function
Description of function
1
OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat light goes off.
• It is advisable to use the second or third level.
• Turn the selector knob “7” clockwise and set the required cooking
temperature between 50°C and 230°C.
• The thermostat light “6” switches on.
• The oven light switches on.
• When the required temperature has been reached, the thermostat light
will switch off.
• At the end of cooking.
• Turn the selector knob “7” anticlockwise to position “1”.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking time.
TOP HEAT ONLY
• For browning food.
• Use the upper heating element for the last 10 or 15 minutes of cooking
time.
DOUBLE GRILL
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• Preheat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of
fat and smoke, pour a little water into the drip tray.
• Turn the food during grilling.
• Once the function has been selected, turn the power knob “5” clockwise
to the required power level (1-11). The thermostat indicator light
switches on; when the required cooking power is reached it will turn off.
